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- Pholiota_nameko abstract "Pholiota nameko, commonly known as Nameko (ナメコ), is a small, amber-brown mushroom with a slightly gelatinous coating that is used as an ingredient in miso soup and nabemono. In some countries this mushroom is available in kit form and can be grown at home. It is one of Japan's most popular cultivated mushrooms, tasting slightly nutty and is often used in stir-fries.In China the mushroom is known as huázĭ mó (Chinese: 滑子蘑). In Russia, it is also consumed widely, and is known as (often sold as) "o-pyo-nok" (опёнок) or plural "o-pya-ta" (опята).In America, the mushroom is sometimes called a "butterscotch mushroom".".
- Pholiota_nameko class Agaricomycetes.
- Pholiota_nameko class Hymenomycete.
- Pholiota_nameko division Basidiomycota.
- Pholiota_nameko family Strophariaceae.
- Pholiota_nameko genus Pholiota.
- Pholiota_nameko kingdom Fungus.
- Pholiota_nameko order Agaricales.
- Pholiota_nameko thumbnail Pholiota_nameko_culture.JPG?width=300.
- Pholiota_nameko wikiPageID "6905066".
- Pholiota_nameko wikiPageRevisionID "540648474".
- Pholiota_nameko binomial "Pholiota nameko".
- Pholiota_nameko binomialAuthority "S. Ito & S. Imai".
- Pholiota_nameko classis Agaricomycetes.
- Pholiota_nameko divisio Basidiomycota.
- Pholiota_nameko familia Strophariaceae.
- Pholiota_nameko genus "Pholiota".
- Pholiota_nameko hasPhotoCollection Pholiota_nameko.
- Pholiota_nameko imageAlt "Fruit body of Pholiota nameko cultivated on wood log.".
- Pholiota_nameko imageWidth "240".
- Pholiota_nameko ordo Agaricales.
- Pholiota_nameko regnum Fungus.
- Pholiota_nameko species "P. nameko".
- Pholiota_nameko subclassis "Hymenomycetes".
- Pholiota_nameko subject Category:Japanese_cuisine.
- Pholiota_nameko type Eukaryote.
- Pholiota_nameko type Fungus.
- Pholiota_nameko type Species.
- Pholiota_nameko type Organism.
- Pholiota_nameko comment "Pholiota nameko, commonly known as Nameko (ナメコ), is a small, amber-brown mushroom with a slightly gelatinous coating that is used as an ingredient in miso soup and nabemono. In some countries this mushroom is available in kit form and can be grown at home. It is one of Japan's most popular cultivated mushrooms, tasting slightly nutty and is often used in stir-fries.In China the mushroom is known as huázĭ mó (Chinese: 滑子蘑).".
- Pholiota_nameko label "Japanisches Stockschwämmchen".
- Pholiota_nameko label "Nameko".
- Pholiota_nameko label "Pholiota microspora".
- Pholiota_nameko label "Pholiota nameko".
- Pholiota_nameko label "Pholiota nameko".
- Pholiota_nameko label "Pholiota nameko".
- Pholiota_nameko label "Чешуйчатка съедобная".
- Pholiota_nameko label "ناميكو".
- Pholiota_nameko label "ナメコ".
- Pholiota_nameko sameAs Japanisches_Stockschwämmchen.
- Pholiota_nameko sameAs Pholiota_nameko.
- Pholiota_nameko sameAs Pholiota_microspora.
- Pholiota_nameko sameAs Pholiota_nameko.
- Pholiota_nameko sameAs ナメコ.
- Pholiota_nameko sameAs 나도팽나무버섯.
- Pholiota_nameko sameAs Nameko.
- Pholiota_nameko sameAs m.0gwf3v.
- Pholiota_nameko sameAs Q555787.
- Pholiota_nameko sameAs Q555787.
- Pholiota_nameko wasDerivedFrom Pholiota_nameko?oldid=540648474.
- Pholiota_nameko depiction Pholiota_nameko_culture.JPG.
- Pholiota_nameko isPrimaryTopicOf Pholiota_nameko.
