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- Picada abstract "For the Colombian cuisine dish see Picada (Colombian cuisine)Picada (Catalan pronunciation: [piˈkaðə]) is one of the characteristic sauces and culinary techniques essential to Catalan cuisine and Valencian cuisine. It is not an autonomous sauce like mayonnaise or romesco, but it is added as a seasoning during the cooking of a recipe.Often the preparation of a concoction begins with another essential sauce, like the sofregit, and ends with the final adding of the picada some minutes before the cooking termination. Picada is used to blend and thicken juices, to provide an excellent finishing touch to a multitude of recipes: meats, fish, rice, soups, legumes, vegetables. There are many variants for the rest of ingredients. The commonest ones are garlic (so often it is considered almost essential), saffron (considered essential too by many cooks), and / or parsley (yet another regular appearance too). Other possible ingredients used more rarely are cinnamon, cooked liver (of chicken or rabbit), chocolate, cummin, herbs and other spices.The picada is prepared in the mortar and must contain a basic triad: almond, bread and some liquid. Almonds are toasted and can be replaced by another nut like hazelnut, pinenut, walnut, or some combination of those. Hard, dry bread is crushed on the mortar, that is, toasted or stale, or bread crust, or fried in oil on the pan, or even some sort of sweet biscuit or cookie. The liquid used is usually the cooking juice but stock or hot water can be used as well.".
- Picada wikiPageID "25979739".
- Picada wikiPageRevisionID "578763442".
- Picada hasPhotoCollection Picada.
- Picada subject Category:Catalan_cuisine.
- Picada subject Category:Sauces.
- Picada type Condiment107810907.
- Picada type Flavorer107809368.
- Picada type Food100021265.
- Picada type Foodstuff107566340.
- Picada type Ingredient107809096.
- Picada type Matter100020827.
- Picada type PhysicalEntity100001930.
- Picada type Sauce107829412.
- Picada type Sauces.
- Picada type Substance100020090.
- Picada comment "For the Colombian cuisine dish see Picada (Colombian cuisine)Picada (Catalan pronunciation: [piˈkaðə]) is one of the characteristic sauces and culinary techniques essential to Catalan cuisine and Valencian cuisine.".
- Picada label "Picada (técnica culinaria)".
- Picada label "Picada".
- Picada label "Picada".
- Picada sameAs Picada.
- Picada sameAs Picada_(técnica_culinaria).
- Picada sameAs Picada.
- Picada sameAs m.0b6hz2j.
- Picada sameAs Q3028160.
- Picada sameAs Q3028160.
- Picada sameAs Picada.
- Picada wasDerivedFrom Picada?oldid=578763442.
- Picada isPrimaryTopicOf Picada.