Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Pickert> ?p ?o. }
Showing items 1 to 52 of
52
with 100 items per page.
- Pickert abstract "A pickert is a flat, fried or baked potato dish from Westphalia, Germany. It can be considered a kind of flattened dumpling or very nourishing pancake. It comes as a round Pfannenpickert the size of a pan, a rectangular Kastenpickert or palm-sized regular Pickert. The name is derived from Low German picken, pecken ("to stick something onto something else").The principal ingredients are grated potatoes, flour, milk, eggs, and (usually) raisins, with a little yeast, salt and sugar, and oil for the baking. Three big potatoes produce 10-15 palm-sized pickerts, enough for 4-5 people. If one is not very hungry, a single Pfannenpickert may well make a satisfying meal.Pickerts are a specialty of the district of Lippe, where they developed from a traditional meal for the poorer people. In former times, Pickert was eaten as breakfast or lunch by poor farmers, being a cheap and very nourishing dish, as would be required of food for a day's work in the fields. They are now served spread with sugar beet syrup, butter or (plum) jam, or even leberwurst.A related dish, Lappenpickert, is found in the regions west of Lippe, towards Münster and the Ruhr Area. It does not usually contain raisins and yeast, but may have a dash of sweet cream added. Lappenpickert is usually baked in rather thin pancakes on a griddle greased with a side of lard, and eaten with the same spreads as Pickerts from Lippe, or with smoked fish or cold cuts.".
- Pickert ingredient Baker's_yeast.
- Pickert ingredient Egg_(food).
- Pickert ingredient Flour.
- Pickert ingredient Milk.
- Pickert ingredient Oil.
- Pickert ingredient Potato.
- Pickert ingredient Raisin.
- Pickert ingredient Sugar.
- Pickert origin Germany.
- Pickert origin Westphalia.
- Pickert thumbnail LippPickert.jpg?width=300.
- Pickert wikiPageID "438000".
- Pickert wikiPageRevisionID "542512934".
- Pickert country Germany.
- Pickert hasPhotoCollection Pickert.
- Pickert mainIngredient "Potatoes, flour, milk, eggs, usually raisins, yeast, salt, sugar, oil".
- Pickert name "Pickert".
- Pickert region Westphalia.
- Pickert type Dumpling.
- Pickert subject Category:Dumplings.
- Pickert subject Category:Potato_dishes.
- Pickert subject Category:Westphalian_cuisine.
- Pickert type Article100022903.
- Pickert type Artifact100021939.
- Pickert type Container103094503.
- Pickert type Crockery103133538.
- Pickert type Dish103206908.
- Pickert type Instrumentality103575240.
- Pickert type Object100002684.
- Pickert type PhysicalEntity100001930.
- Pickert type PotatoDishes.
- Pickert type Tableware104381994.
- Pickert type Ware104550840.
- Pickert type Whole100003553.
- Pickert type Food.
- Pickert type FunctionalSubstance.
- Pickert comment "A pickert is a flat, fried or baked potato dish from Westphalia, Germany. It can be considered a kind of flattened dumpling or very nourishing pancake. It comes as a round Pfannenpickert the size of a pan, a rectangular Kastenpickert or palm-sized regular Pickert.".
- Pickert label "Pickert".
- Pickert label "Pickert".
- Pickert label "Pickert".
- Pickert label "بيكيرت".
- Pickert sameAs Pickert.
- Pickert sameAs Pickert.
- Pickert sameAs m.028jhw.
- Pickert sameAs Q316244.
- Pickert sameAs Q316244.
- Pickert sameAs Pickert.
- Pickert wasDerivedFrom Pickert?oldid=542512934.
- Pickert depiction LippPickert.jpg.
- Pickert isPrimaryTopicOf Pickert.
- Pickert name "Pickert".
