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- Pignolata abstract "Pignolata (Sicilian: Pignulata, plural Pignolati) is a Sicilian pastry, which originated in Messina and is also common in Calabria. It is a soft pastry, covered in chocolate and lemon flavoured syrup/icing. This pastry is half covered or iced in one flavouring and the other half in the other flavour, which hardens when the pignolata is ready to be served. Each pastry serves several people, and is meant to be cut into small pieces when served. Pignolati (honey balls) can be also small portions of fried pastry, like large pearls, in a hot honey sauce, with chopped almonds or hazelnuts. Before serving, they are set on a plate, as a crown, with chopped nuts sprinkled over the top.".
- Pignolata ingredient Chocolate.
- Pignolata ingredient Lemon.
- Pignolata origin Italy.
- Pignolata thumbnail Pignolata_calabrese.jpg?width=300.
- Pignolata wikiPageID "2778641".
- Pignolata wikiPageRevisionID "591210765".
- Pignolata auto "yes".
- Pignolata caption "A pignolata from Messina, with both chocolate and vanilla icing".
- Pignolata country Italy.
- Pignolata date "December 2009".
- Pignolata hasPhotoCollection Pignolata.
- Pignolata mainIngredient "Pastry dough, chocolate and lemon flavoured syrup/icing".
- Pignolata name "Pignolata".
- Pignolata type Pastry.
- Pignolata subject Category:Calabrian_cuisine.
- Pignolata subject Category:Italian_desserts.
- Pignolata subject Category:Italian_pastries.
- Pignolata subject Category:Messina.
- Pignolata subject Category:Sicilian_cuisine.
- Pignolata type Course107556970.
- Pignolata type Dessert107609840.
- Pignolata type Food100021265.
- Pignolata type ItalianDesserts.
- Pignolata type Matter100020827.
- Pignolata type Nutriment107570720.
- Pignolata type PhysicalEntity100001930.
- Pignolata type Substance100020090.
- Pignolata type Food.
- Pignolata type FunctionalSubstance.
- Pignolata comment "Pignolata (Sicilian: Pignulata, plural Pignolati) is a Sicilian pastry, which originated in Messina and is also common in Calabria. It is a soft pastry, covered in chocolate and lemon flavoured syrup/icing. This pastry is half covered or iced in one flavouring and the other half in the other flavour, which hardens when the pignolata is ready to be served. Each pastry serves several people, and is meant to be cut into small pieces when served.".
- Pignolata label "Pignolata glassata".
- Pignolata label "Pignolata".
- Pignolata label "Pignolata".
- Pignolata label "Pignolata".
- Pignolata label "Pignolata".
- Pignolata label "Пиньолата".
- Pignolata label "بنيولاتا".
- Pignolata sameAs Pignolata.
- Pignolata sameAs Pignolata.
- Pignolata sameAs Pignolata.
- Pignolata sameAs Pignolata_glassata.
- Pignolata sameAs 피그놀라타.
- Pignolata sameAs m.0824m4.
- Pignolata sameAs Q387673.
- Pignolata sameAs Q387673.
- Pignolata sameAs Pignolata.
- Pignolata wasDerivedFrom Pignolata?oldid=591210765.
- Pignolata depiction Pignolata_calabrese.jpg.
- Pignolata isPrimaryTopicOf Pignolata.
- Pignolata name "Pignolata".
