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- Pinolillo abstract "Pinolillo (or pinol) is a sweet cornmeal and cacao-based traditional drink in Nicaragua. It is made of ground toasted corn and a small amount of cacao. It can be mixed with water or milk, and served sweetened or unsweetened. If unsweetened, it is rather bitter. It can also be used in cooking some local dishes, such as garrobo con pinol or pinol de iguana. The drink usually has a rough, gritty texture.It is traditionally served out of a gourd made of the shell of the jicaro fruit. Decorative gourds are also made for purchase by tourists as souvenirs; such decorations are rarely found in the homes of native Nicaraguans.".
- Pinolillo origin Nicaragua.
- Pinolillo thumbnail Pinolillo.jpg?width=300.
- Pinolillo wikiPageID "3160006".
- Pinolillo wikiPageRevisionID "606774999".
- Pinolillo caption "Pinolillo in powder form".
- Pinolillo hasPhotoCollection Pinolillo.
- Pinolillo ingredients Cocoa_solids.
- Pinolillo ingredients Cornmeal.
- Pinolillo name "Pinolillo".
- Pinolillo origin Nicaragua.
- Pinolillo type "Chocolate beverage".
- Pinolillo subject Category:Chocolate_beverages.
- Pinolillo subject Category:Maize_beverages.
- Pinolillo subject Category:Mesoamerican_cuisine.
- Pinolillo subject Category:Nicaraguan_cuisine.
- Pinolillo type Abstraction100002137.
- Pinolillo type Beverage107881800.
- Pinolillo type ChocolateBeverages.
- Pinolillo type Fluid114939900.
- Pinolillo type Food100021265.
- Pinolillo type Liquid114940386.
- Pinolillo type Matter100020827.
- Pinolillo type Part113809207.
- Pinolillo type PhysicalEntity100001930.
- Pinolillo type Relation100031921.
- Pinolillo type Substance100019613.
- Pinolillo type Substance100020090.
- Pinolillo type Beverage.
- Pinolillo type Food.
- Pinolillo type FunctionalSubstance.
- Pinolillo comment "Pinolillo (or pinol) is a sweet cornmeal and cacao-based traditional drink in Nicaragua. It is made of ground toasted corn and a small amount of cacao. It can be mixed with water or milk, and served sweetened or unsweetened. If unsweetened, it is rather bitter. It can also be used in cooking some local dishes, such as garrobo con pinol or pinol de iguana. The drink usually has a rough, gritty texture.It is traditionally served out of a gourd made of the shell of the jicaro fruit.".
- Pinolillo label "Pinolillo".
- Pinolillo label "Pinolillo".
- Pinolillo label "Pinolillo".
- Pinolillo sameAs Pinolillo.
- Pinolillo sameAs Pinolillo.
- Pinolillo sameAs m.08w7qb.
- Pinolillo sameAs Q932922.
- Pinolillo sameAs Q932922.
- Pinolillo sameAs Pinolillo.
- Pinolillo wasDerivedFrom Pinolillo?oldid=606774999.
- Pinolillo depiction Pinolillo.jpg.
- Pinolillo isPrimaryTopicOf Pinolillo.
- Pinolillo name "Pinolillo".
