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- Pinyon_pine abstract "The piñon (or pinyon) pine group grows in the southwestern United States and in Mexico. The trees yield edible pinyon nuts, which were a staple of the Native Americans, and are still widely eaten. The wood, especially when burned, has a distinctive fragrance—making it a common wood to burn in chimineas. The pinyon pine trees are also known to influence the soil in which they grow.Some of the species are known to hybridise, the most notable ones being P. quadrifolia with P. monophylla, and P. edulis with P. monophylla.The Pinyon Jay (Gymnorhinus cyanocephalus) takes its name from the tree, and pinyon nuts form an important part of its diet. It is very important for regeneration of pinyon woods, as it stores large numbers of the seeds in the ground for later use, and excess seeds not used are in an ideal position to grow into new trees. The Mexican Jay is also important for the dispersal of some piñon species, as, less often, is the Clark's Nutcracker. Many other species of animal also eat pinyon nuts, without dispersing them.".
- Pinyon_pine thumbnail Single-leaf_pinyon_2.jpg?width=300.
- Pinyon_pine wikiPageExternalLink introductory.html.
- Pinyon_pine wikiPageExternalLink introductory.html.
- Pinyon_pine wikiPageExternalLink introductory.html.
- Pinyon_pine wikiPageExternalLink introductory.html.
- Pinyon_pine wikiPageExternalLink classification.htm.
- Pinyon_pine wikiPageExternalLink PNDucampopinus.htm.
- Pinyon_pine wikiPageID "345034".
- Pinyon_pine wikiPageRevisionID "606294043".
- Pinyon_pine hasPhotoCollection Pinyon_pine.
- Pinyon_pine subject Category:Flora_of_the_Southwestern_United_States.
- Pinyon_pine subject Category:Non-timber_forest_products.
- Pinyon_pine subject Category:Pinus.
- Pinyon_pine type BiologicalLivingObject.
- Pinyon_pine type Conifer.
- Pinyon_pine type EukaryoticCell.
- Pinyon_pine type Plant.
- Pinyon_pine comment "The piñon (or pinyon) pine group grows in the southwestern United States and in Mexico. The trees yield edible pinyon nuts, which were a staple of the Native Americans, and are still widely eaten. The wood, especially when burned, has a distinctive fragrance—making it a common wood to burn in chimineas. The pinyon pine trees are also known to influence the soil in which they grow.Some of the species are known to hybridise, the most notable ones being P. quadrifolia with P. monophylla, and P.".
- Pinyon_pine label "Pin à pignons".
- Pinyon_pine label "Pinos piñoneros".
- Pinyon_pine label "Pinyon pine".
- Pinyon_pine label "Pinyon-Kiefern".
- Pinyon_pine sameAs Pinyon-Kiefern.
- Pinyon_pine sameAs Pinos_piñoneros.
- Pinyon_pine sameAs Pin_à_pignons.
- Pinyon_pine sameAs m.01ylzf.
- Pinyon_pine sameAs Q1476258.
- Pinyon_pine sameAs Q1476258.
- Pinyon_pine wasDerivedFrom Pinyon_pine?oldid=606294043.
- Pinyon_pine depiction Single-leaf_pinyon_2.jpg.
- Pinyon_pine isPrimaryTopicOf Pinyon_pine.
