Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Pizzoccheri> ?p ?o. }
Showing items 1 to 44 of
44
with 100 items per page.
- Pizzoccheri abstract "Pizzoccheri are a type of short tagliatelle, a flat ribbon pasta, made with 80% buckwheat flour and 20% wheat flour. When classically prepared in Valtellina or in Graubünden, they are cooked along with greens (often Swiss Chard but also Savoy cabbage), and cubed potatoes. This mixture is layered with pieces of Valtellina Casera cheese and ground Grana Padano or Parmigiano Reggiano, and dressed with garlic and sage that are lightly fried in butter together.Pizzoccheri can be made easily by hand. They can also be found pre-made.Two pizzoccheri fairs (or sagre) take place in Teglio: La Sagra dei Pizzoccheri, celebrated in July and the festival of The Golden Pizzocchero, celebrated in September.The Pizzoccheri bianchi of the area around Chiavenna are quite distinct, being a form of gnocchetti, often made from white wheatflour and dry bread.".
- Pizzoccheri ingredient Buckwheat.
- Pizzoccheri ingredient Wheat_flour.
- Pizzoccheri origin Italy.
- Pizzoccheri thumbnail Pizzoccheri.JPG?width=300.
- Pizzoccheri wikiPageID "1527172".
- Pizzoccheri wikiPageRevisionID "578941059".
- Pizzoccheri country Italy.
- Pizzoccheri hasPhotoCollection Pizzoccheri.
- Pizzoccheri mainIngredient "Buckwheat flour, wheat flour".
- Pizzoccheri name "Pizzoccheri".
- Pizzoccheri type Pasta.
- Pizzoccheri subject Category:Italian_cuisine.
- Pizzoccheri subject Category:Pasta.
- Pizzoccheri subject Category:Swiss_cuisine.
- Pizzoccheri type Food.
- Pizzoccheri type FunctionalSubstance.
- Pizzoccheri comment "Pizzoccheri are a type of short tagliatelle, a flat ribbon pasta, made with 80% buckwheat flour and 20% wheat flour. When classically prepared in Valtellina or in Graubünden, they are cooked along with greens (often Swiss Chard but also Savoy cabbage), and cubed potatoes. This mixture is layered with pieces of Valtellina Casera cheese and ground Grana Padano or Parmigiano Reggiano, and dressed with garlic and sage that are lightly fried in butter together.Pizzoccheri can be made easily by hand.".
- Pizzoccheri label "Pizzoccheri".
- Pizzoccheri label "Pizzoccheri".
- Pizzoccheri label "Pizzoccheri".
- Pizzoccheri label "Pizzoccheri".
- Pizzoccheri label "Pizzoccheri".
- Pizzoccheri label "Pizzoccheri".
- Pizzoccheri label "Pizzoccheri".
- Pizzoccheri label "Пиццокери".
- Pizzoccheri label "بيزوكري".
- Pizzoccheri label "ピッツォッケリ".
- Pizzoccheri sameAs Pizzoccheri.
- Pizzoccheri sameAs Pizzoccheri.
- Pizzoccheri sameAs Pizzoccheri.
- Pizzoccheri sameAs Pizzoccheri.
- Pizzoccheri sameAs ピッツォッケリ.
- Pizzoccheri sameAs 피초케리.
- Pizzoccheri sameAs Pizzoccheri.
- Pizzoccheri sameAs Pizzoccheri.
- Pizzoccheri sameAs Pizzoccheri.
- Pizzoccheri sameAs m.05848m.
- Pizzoccheri sameAs Q20042.
- Pizzoccheri sameAs Q20042.
- Pizzoccheri wasDerivedFrom Pizzoccheri?oldid=578941059.
- Pizzoccheri depiction Pizzoccheri.JPG.
- Pizzoccheri isPrimaryTopicOf Pizzoccheri.
- Pizzoccheri name "Pizzoccheri".
