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- Plate_steak abstract "The plate cut (also known as the short plate) is from the front belly of the cow, just below the rib cut. The short plate produces types of steak such as the skirt steak and the hanger steak. It is typically a cheap, tough and fatty meat. In the United States, the plate is the traditional cut of beef used for making pastrami. In the U.K., this cut of meat is considered part of the brisket.".
- Plate_steak wikiPageID "6119931".
- Plate_steak wikiPageRevisionID "572871399".
- Plate_steak auto "yes".
- Plate_steak date "December 2009".
- Plate_steak hasPhotoCollection Plate_steak.
- Plate_steak subject Category:Cuts_of_beef.
- Plate_steak type Cut107653394.
- Plate_steak type CutOfBeef107656077.
- Plate_steak type CutsOfBeef.
- Plate_steak type Food107555863.
- Plate_steak type Matter100020827.
- Plate_steak type Meat107649854.
- Plate_steak type PhysicalEntity100001930.
- Plate_steak type Solid115046900.
- Plate_steak type Food.
- Plate_steak type FunctionalSubstance.
- Plate_steak comment "The plate cut (also known as the short plate) is from the front belly of the cow, just below the rib cut. The short plate produces types of steak such as the skirt steak and the hanger steak. It is typically a cheap, tough and fatty meat. In the United States, the plate is the traditional cut of beef used for making pastrami. In the U.K., this cut of meat is considered part of the brisket.".
- Plate_steak label "Plate steak".
- Plate_steak sameAs m.0fr3nd.
- Plate_steak sameAs Q7202208.
- Plate_steak sameAs Q7202208.
- Plate_steak sameAs Plate_steak.
- Plate_steak wasDerivedFrom Plate_steak?oldid=572871399.
- Plate_steak isPrimaryTopicOf Plate_steak.