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- Poblano abstract "The poblano is a mild chili pepper originating in the state of Puebla, Mexico. Dried, it is called a chile ancho ("wide chile"). The ripened red poblano is significantly hotter and more flavorful than the less ripe, green poblano. While poblanos tend to have a mild flavor, occasionally and unpredictably, they can have significant heat. Different peppers from the same plant have been reported to vary substantially in heat intensity. A closely related variety is the mulato, which is darker in color, sweeter in flavor, and softer in texture.One of the most popular peppers grown in Mexico, the bush (of the species Capsicum annuum) has multiple stems and can reach 25 in (0.64 m) in height. The fruit is 3 to 6 in (7.6 to 15.2 cm) long and 2 to 3 in (5.1 to 7.6 cm) wide. An immature poblano is dark purplish green in color, but the mature fruits eventually turn a red so dark as to be nearly black.Poblanos grow in zones 10–12 and do best with a soil pH between 7.0 and 8.5. They typically prefer full sunlight and may require additional support for the growing fruits during harvest in late summer. A poblano takes around 200 days from seed to harvest and requires soil temperatures of at least 64°F (18°C) to germinate.[citation needed]Preparation methods include: dried, coated in whipped egg (capeado) and fried, stuffed, or in mole sauces. It is particularly popular during the Mexican independence festivities as part of a dish called chiles en nogada, which incorporates green, white, and red ingredients corresponding to the colors of the Mexican flag. This may be considered one of Mexico's most symbolic dishes by its nationals. It is also usually used in the widely found dish chile relleno. Poblanos are popular in the United States and can be found in grocery stores in the states bordering Mexico and in urban areas.After being roasted and peeled (which improves the texture by removing the waxy skin), poblano peppers are preserved by either canning or freezing. Storing them in airtight containers keeps them for several months. When dried, the poblano becomes a broad, flat, heart-shaped pod called an ancho chile (meaning "wide" in Spanish); from this form, it is often ground into a powder used as flavoring in various dishes."Poblano" is also the word for an inhabitant of Puebla, and mole poblano refers to the spicy chocolate chili sauce originating in Puebla.".
- Poblano thumbnail Poblano_Pepper.jpg?width=300.
- Poblano wikiPageExternalLink poblano.html.
- Poblano wikiPageID "3138536".
- Poblano wikiPageRevisionID "604520526".
- Poblano caption "Poblano pepper".
- Poblano hasPhotoCollection Poblano.
- Poblano heat "Low".
- Poblano name "Poblano".
- Poblano scoville "1000".
- Poblano subject Category:Capsicum_cultivars.
- Poblano subject Category:Chili_peppers.
- Poblano subject Category:Crops_originating_from_Mexico.
- Poblano type Capsicum112900462.
- Poblano type Cayenne112900987.
- Poblano type ChiliPeppers.
- Poblano type LivingThing100004258.
- Poblano type Object100002684.
- Poblano type Organism100004475.
- Poblano type Pepper113149506.
- Poblano type PhysicalEntity100001930.
- Poblano type Plant100017222.
- Poblano type Shrub113112664.
- Poblano type TruePepper113149296.
- Poblano type VascularPlant113083586.
- Poblano type Vine113100677.
- Poblano type Whole100003553.
- Poblano type WoodyPlant113103136.
- Poblano comment "The poblano is a mild chili pepper originating in the state of Puebla, Mexico. Dried, it is called a chile ancho ("wide chile"). The ripened red poblano is significantly hotter and more flavorful than the less ripe, green poblano. While poblanos tend to have a mild flavor, occasionally and unpredictably, they can have significant heat. Different peppers from the same plant have been reported to vary substantially in heat intensity.".
- Poblano label "Chile poblano".
- Poblano label "Piment poblano".
- Poblano label "Poblano".
- Poblano label "Poblano".
- Poblano sameAs Poblano.
- Poblano sameAs Chile_poblano.
- Poblano sameAs Piment_poblano.
- Poblano sameAs m.08twxg.
- Poblano sameAs Q897746.
- Poblano sameAs Q897746.
- Poblano sameAs Poblano.
- Poblano wasDerivedFrom Poblano?oldid=604520526.
- Poblano depiction Poblano_Pepper.jpg.
- Poblano isPrimaryTopicOf Poblano.
