Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Popara> ?p ?o. }
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- Popara abstract "Popara (Cyrillic: Попара) (Greek: παπάρα, papara; Turkish: papara), is a meal made with left over or fresh bread. It is mostly made in Greece, Bulgaria, Serbia, Bosnia, Macedonia, Turkey and Montenegro.".
- Popara thumbnail Popara.jpg?width=300.
- Popara wikiPageID "3558612".
- Popara wikiPageRevisionID "590958715".
- Popara hasPhotoCollection Popara.
- Popara subject Category:Bulgarian_cuisine.
- Popara subject Category:Greek_cuisine.
- Popara subject Category:Republic_of_Macedonia_cuisine.
- Popara subject Category:Serbian_cuisine.
- Popara subject Category:Turkish_cuisine.
- Popara type Food.
- Popara type FunctionalSubstance.
- Popara comment "Popara (Cyrillic: Попара) (Greek: παπάρα, papara; Turkish: papara), is a meal made with left over or fresh bread. It is mostly made in Greece, Bulgaria, Serbia, Bosnia, Macedonia, Turkey and Montenegro.".
- Popara label "Popara".
- Popara label "Попара (блюдо)".
- Popara sameAs Παπάρα.
- Popara sameAs m.09lhg5.
- Popara sameAs Q2668259.
- Popara sameAs Q2668259.
- Popara wasDerivedFrom Popara?oldid=590958715.
- Popara depiction Popara.jpg.
- Popara isPrimaryTopicOf Popara.
