Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Pork> ?p ?o. }
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- Pork abstract "Pork is the culinary name for meat from the domestic pig (Sus domesticus). It is one of the most commonly consumed meats worldwide, with evidence of pig husbandry dating back to 5000 BC.Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products. Hams, smoked pork, gammon, bacon and sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork.Pork is a popular meat in the Western world, and is also very common in Chinese cuisine. The religions of Judaism and Islam, as well as several Christian denominations, forbid pork. It remains illegal in several Muslim countries. Raw or undercooked pork may contain trichinosis, but advances in food hygiene have caused a decrease in cases.".
- Pork thumbnail Sweet_and_sour_pork.jpg?width=300.
- Pork wikiPageExternalLink zabijacka.
- Pork wikiPageExternalLink 032306.htm.
- Pork wikiPageExternalLink www.nppc.org.
- Pork wikiPageExternalLink www.pork.org.
- Pork wikiPageExternalLink www.porkbeinspired.com.
- Pork wikiPageID "20609697".
- Pork wikiPageRevisionID "606732495".
- Pork alanine "1.603".
- Pork arginine "1.723".
- Pork asparticAcid "2.512".
- Pork calciumMg "19".
- Pork carbs "0.0".
- Pork cholineMg "93.9".
- Pork copperMg "0.073".
- Pork cystine "0.344".
- Pork fat "13.92".
- Pork fibre "0.0".
- Pork glutamicAcid "4.215".
- Pork glycine "1.409".
- Pork hasPhotoCollection Pork.
- Pork histidine "1.067".
- Pork ironMg "0.87".
- Pork isoleucine "1.26".
- Pork kj "1013".
- Pork leucine "2.177".
- Pork lysine "2.446".
- Pork magnesiumMg "28".
- Pork methionine "0.712".
- Pork monofat "6.19".
- Pork name "Pork, fresh, loin, whole,".
- Pork name "cooked, broiled".
- Pork name "separable lean and fat,".
- Pork phenylalanine "1.086".
- Pork phosphorusMg "246".
- Pork polyfat "1.2".
- Pork potassiumMg "423".
- Pork proline "1.158".
- Pork protein "27.32".
- Pork right "1".
- Pork satfat "5.23".
- Pork serine "1.128".
- Pork sodiumMg "62".
- Pork sourceUsda "1".
- Pork sugars "0.0".
- Pork threonine "1.234".
- Pork tryptophan "0.338".
- Pork tyrosine "0.936".
- Pork valine "1.473".
- Pork vitb12Ug "0.7".
- Pork vitb6Mg "0.464".
- Pork vitcMg "0.6".
- Pork vitdIu "53".
- Pork water "57.87".
- Pork zincMg "2.39".
- Pork subject Category:Chinese_cuisine.
- Pork subject Category:Meat.
- Pork subject Category:Pork.
- Pork comment "Pork is the culinary name for meat from the domestic pig (Sus domesticus). It is one of the most commonly consumed meats worldwide, with evidence of pig husbandry dating back to 5000 BC.Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products. Hams, smoked pork, gammon, bacon and sausage are examples of preserved pork.".
- Pork label "Carne de cerdo".
- Pork label "Carne de porco".
- Pork label "Porc (viande)".
- Pork label "Pork".
- Pork label "Schweinefleisch".
- Pork label "Varkensvlees".
- Pork label "Wieprzowina".
- Pork label "Свинина".
- Pork label "لحم الخنزير".
- Pork label "豚肉".
- Pork label "豬肉".
- Pork sameAs Vepřové_maso.
- Pork sameAs Schweinefleisch.
- Pork sameAs Carne_de_cerdo.
- Pork sameAs Txerriki.
- Pork sameAs Porc_(viande).
- Pork sameAs Daging_babi.
- Pork sameAs 豚肉.
- Pork sameAs 돼지고기.
- Pork sameAs Varkensvlees.
- Pork sameAs Wieprzowina.
- Pork sameAs Carne_de_porco.
- Pork sameAs m.0frq6.
- Pork sameAs Q191768.
- Pork sameAs Q191768.
- Pork wasDerivedFrom Pork?oldid=606732495.
- Pork depiction Sweet_and_sour_pork.jpg.
- Pork isPrimaryTopicOf Pork.
