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- Potage abstract "Potage (from Old French pottage; "potted dish") is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form into a thick mush.".
- Potage ingredient Meat.
- Potage ingredient Vegetable.
- Potage wikiPageExternalLink 07.2histrecept.htm.
- Potage wikiPageExternalLink FD154777.DTL&type=printable.
- Potage wikiPageExternalLink Make-Potage-With-Cooked-Rice.
- Potage wikiPageID "1954906".
- Potage wikiPageRevisionID "601344491".
- Potage hasPhotoCollection Potage.
- Potage mainIngredient "Meat, vegetables".
- Potage name "Potage".
- Potage type "Soup, stew, or porridge".
- Potage subject Category:Medieval_cuisine.
- Potage subject Category:Soups.
- Potage type Food.
- Potage type FunctionalSubstance.
- Potage comment "Potage (from Old French pottage; "potted dish") is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form into a thick mush.".
- Potage label "Potage".
- Potage label "ポタージュ".
- Potage sameAs ポタージュ.
- Potage sameAs m.02p5crg.
- Potage sameAs Q5420610.
- Potage sameAs Q5420610.
- Potage wasDerivedFrom Potage?oldid=601344491.
- Potage isPrimaryTopicOf Potage.
- Potage name "Potage".