Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Pottage> ?p ?o. }
Showing items 1 to 32 of
32
with 100 items per page.
- Pottage abstract "Pottage is a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish.It was a staple food of all people living in Great Britain from neolithic times on into the Middle Ages.[citation needed] The word pottage comes from the same Old French root as potage, which is a similar type of dish of more recent origin.Pottage commonly consisted of various ingredients easily available to serfs and peasants and could be kept over the fire for a period of days, during which time some of it was eaten and more ingredients added. The result was a dish that was constantly changing. Pottage consistently remained a staple of the poor's diet throughout most of the 9th-17th-century Europe. When people of higher economic rank, such as nobles, ate pottage, they would add more expensive ingredients such as meats. The pottage that these people ate was much like modern day soups.[citation needed]".
- Pottage ingredient Fish.
- Pottage ingredient Food_grain.
- Pottage ingredient Meat.
- Pottage ingredient Vegetable.
- Pottage origin Great_Britain.
- Pottage thumbnail Yam_pottage.jpg?width=300.
- Pottage wikiPageID "10955928".
- Pottage wikiPageRevisionID "601229761".
- Pottage caption "Yam porridge is an Igbo dish known as awaị".
- Pottage country Great_Britain.
- Pottage hasPhotoCollection Pottage.
- Pottage mainIngredient "Vegetables, grains, meat or fish".
- Pottage name "Pottage".
- Pottage type Stew.
- Pottage subject Category:British_cuisine.
- Pottage subject Category:Historical_foods.
- Pottage subject Category:Nigerian_cuisine.
- Pottage subject Category:Staple_foods.
- Pottage subject Category:Stews.
- Pottage subject Category:Turkish_cuisine.
- Pottage type Food.
- Pottage type FunctionalSubstance.
- Pottage comment "Pottage is a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish.It was a staple food of all people living in Great Britain from neolithic times on into the Middle Ages.[citation needed] The word pottage comes from the same Old French root as potage, which is a similar type of dish of more recent origin.Pottage commonly consisted of various ingredients easily available to serfs and peasants and could be kept over the fire for a period of days, during which time some of it was eaten and more ingredients added. ".
- Pottage label "Pottage".
- Pottage sameAs m.03m3ts6.
- Pottage sameAs Q7235195.
- Pottage sameAs Q7235195.
- Pottage wasDerivedFrom Pottage?oldid=601229761.
- Pottage depiction Yam_pottage.jpg.
- Pottage isPrimaryTopicOf Pottage.
- Pottage name "Pottage".
