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- Prawn_cocktail abstract "Prawn cocktail, also known as shrimp cocktail, is a seafood dish consisting of "shelled prawns in Marie Rose sauce, served in a glass". It was the most popular hors d'œuvre in Great Britain from the 1960s to the late 1980s. The dish was invented by famous British chef Fanny Cradock.In North America, the sauce is red, essentially ketchup plus horseradish. In other areas, the sauce is pink, based on a mixture of ketchup (tomato sauce) and mayonnaise, which is known as Marie Rose sauce.".
- Prawn_cocktail alias "Shrimp cocktail".
- Prawn_cocktail ingredient Horseradish.
- Prawn_cocktail ingredient Marie_Rose_sauce.
- Prawn_cocktail ingredient Prawn.
- Prawn_cocktail thumbnail Cocktail_1_bg_060702.jpg?width=300.
- Prawn_cocktail type Hors_d'oeuvre.
- Prawn_cocktail wikiPageID "3034790".
- Prawn_cocktail wikiPageRevisionID "597667852".
- Prawn_cocktail alternateName "Shrimp cocktail".
- Prawn_cocktail course Hors_d'oeuvre.
- Prawn_cocktail hasPhotoCollection Prawn_cocktail.
- Prawn_cocktail mainIngredient "Prawns, Marie Rose sauce".
- Prawn_cocktail name "Prawn cocktail".
- Prawn_cocktail subject Category:Appetizers.
- Prawn_cocktail subject Category:Shrimp_dishes.
- Prawn_cocktail type Article100022903.
- Prawn_cocktail type Artifact100021939.
- Prawn_cocktail type Container103094503.
- Prawn_cocktail type Crockery103133538.
- Prawn_cocktail type Dish103206908.
- Prawn_cocktail type Instrumentality103575240.
- Prawn_cocktail type Object100002684.
- Prawn_cocktail type PhysicalEntity100001930.
- Prawn_cocktail type SeafoodDishes.
- Prawn_cocktail type Tableware104381994.
- Prawn_cocktail type Ware104550840.
- Prawn_cocktail type Whole100003553.
- Prawn_cocktail type Food.
- Prawn_cocktail type FunctionalSubstance.
- Prawn_cocktail comment "Prawn cocktail, also known as shrimp cocktail, is a seafood dish consisting of "shelled prawns in Marie Rose sauce, served in a glass". It was the most popular hors d'œuvre in Great Britain from the 1960s to the late 1980s. The dish was invented by famous British chef Fanny Cradock.In North America, the sauce is red, essentially ketchup plus horseradish. In other areas, the sauce is pink, based on a mixture of ketchup (tomato sauce) and mayonnaise, which is known as Marie Rose sauce.".
- Prawn_cocktail label "Cóctel de gambas".
- Prawn_cocktail label "Prawn cocktail".
- Prawn_cocktail sameAs Cóctel_de_gambas.
- Prawn_cocktail sameAs m.08m37j.
- Prawn_cocktail sameAs Q3776982.
- Prawn_cocktail sameAs Q3776982.
- Prawn_cocktail sameAs Prawn_cocktail.
- Prawn_cocktail wasDerivedFrom Prawn_cocktail?oldid=597667852.
- Prawn_cocktail depiction Cocktail_1_bg_060702.jpg.
- Prawn_cocktail isPrimaryTopicOf Prawn_cocktail.
- Prawn_cocktail name "Prawn cocktail".
