Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Quorn> ?p ?o. }
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- Quorn abstract "Quorn is the leading brand of faux meat mycoprotein in the United Kingdom. The mycoprotein used to produce Quorn is extracted from the fungus Fusarium venenatum. The product was developed by Rank Hovis McDougall and Imperial Chemical Industries, and launched commercially as the Quorn brand as a joint venture of the two companies under the operating name of Marlow Foods. The brand has been owned by Exponent Private Equity and Intermediate Capital Group since 2011.Quorn is produced as both a cooking ingredient and a range of ready meals. It is sold (largely in Europe, but also in other parts of the world) as a health food and an alternative to meat; after changing production methods to ensure that only free-range eggs were used, the Vegetarian Society gave the product a seal of approval.When Quorn was introduced into the United States in 2002, the Center for Science in the Public Interest expressed multiple concerns over the product. Much of the concern from CSPI and others was over the original labeling of Quorn as a "mushroom based" product.".
- Quorn thumbnail Quorn_logo.jpg?width=300.
- Quorn wikiPageExternalLink www.mycoprotein.org.
- Quorn wikiPageExternalLink www.quorn.co.uk.
- Quorn wikiPageID "217530".
- Quorn wikiPageRevisionID "606743749".
- Quorn carbs "4.5".
- Quorn fat "2.0".
- Quorn fibre "6.0".
- Quorn hasPhotoCollection Quorn.
- Quorn histidine "0.39".
- Quorn isoleucine "0.57".
- Quorn kj "393".
- Quorn leucine "0.95".
- Quorn lysine "0.91".
- Quorn methionine "0.23".
- Quorn name "Quorn Mince, 100g".
- Quorn note "sources: mycoprotein.org quorn.co.uk".
- Quorn phenylalanine "0.54".
- Quorn protein "14.5".
- Quorn right "1".
- Quorn salt "0.25".
- Quorn satfat "0.5".
- Quorn sodium "0.1".
- Quorn sugars "0.6".
- Quorn threonine "0.61".
- Quorn tryptophan "0.18".
- Quorn valine "0.6".
- Quorn subject Category:Food_brands_of_the_United_Kingdom.
- Quorn subject Category:Food_manufacturers_of_the_United_Kingdom.
- Quorn subject Category:Meat_substitutes.
- Quorn subject Category:Mycology.
- Quorn subject Category:Patented_foods.
- Quorn subject Category:Vegetarian_companies_and_establishments.
- Quorn type Abstraction100002137.
- Quorn type Cognition100023271.
- Quorn type Equivalent105695554.
- Quorn type LanguageUnit106284225.
- Quorn type MeatSubstitutes.
- Quorn type Name106333653.
- Quorn type Part113809207.
- Quorn type PremierFoodsBrands.
- Quorn type PsychologicalFeature100023100.
- Quorn type Relation100031921.
- Quorn type Substitute105696425.
- Quorn type TradeName106845599.
- Quorn comment "Quorn is the leading brand of faux meat mycoprotein in the United Kingdom. The mycoprotein used to produce Quorn is extracted from the fungus Fusarium venenatum. The product was developed by Rank Hovis McDougall and Imperial Chemical Industries, and launched commercially as the Quorn brand as a joint venture of the two companies under the operating name of Marlow Foods.".
- Quorn label "Quorn (Lebensmittel)".
- Quorn label "Quorn".
- Quorn label "Quorn".
- Quorn label "Quorn".
- Quorn label "Quorn".
- Quorn sameAs Quorn_(Lebensmittel).
- Quorn sameAs Quorn.
- Quorn sameAs Quorn.
- Quorn sameAs Quorn.
- Quorn sameAs m.01fvqz.
- Quorn sameAs Q2123676.
- Quorn sameAs Q2123676.
- Quorn sameAs Quorn.
- Quorn wasDerivedFrom Quorn?oldid=606743749.
- Quorn depiction Quorn_logo.jpg.
- Quorn homepage www.quorn.co.uk.
- Quorn isPrimaryTopicOf Quorn.
