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- Raymond_Oliver abstract "Raymond Oliver (1909–1990) was chef and owner of Le Grand Véfour restaurant in Paris, one of France's great historical restaurants. Oliver detested the nouvelle cuisine, preferring the rich ingredients favored by the chefs in his native Gascony.Oliver, who was born in Langon in the Bordeaux region of France, was the son and grandson of cooks. His maternal grandmother gave him his first instruction in cooking as a boy, and he began his apprenticeship as a chef under his father at the age of 15.For more than 35 years, he was the owner of Le Grand Vefour on the Rue de Beaujolais in the Palais-Royal district. His celebrity clientele ranged from statesmen like Winston Churchill and Andre Malraux, to writers including Albert Camus and Georges Simenon, to the industrialists and financiers Henry Ford and David Rockefeller. The Aga Khan, and Prince Rainier and Princess Grace of Monaco were among his appreciative clients, as were Jean Cocteau and Colette.During World War II, Oliver operated a hotel in the French Alps, organized a Resistance cell, and hid Allied airmen who had been shot down on bombing missions. He sheltered an 11-man American bomber crew until the liberation and was later decorated by Gen. Dwight D. Eisenhower. In 1948, he purchased Le Grand Vefour, a restaurant dating to 1784. Six years after Oliver bought the restaurant, it was awarded the prized third star by the Michelin Guide (France's atlas to good dining), one of only a handful of kitchens that were so honored at that time.Later, Oliver hosted a popular cooking show on television. He also served as one of the eleven judges at the Judgment of Paris.".
- Raymond_Oliver birthDate "1909".
- Raymond_Oliver birthDate "1909-03-27".
- Raymond_Oliver birthPlace Bordeaux.
- Raymond_Oliver birthPlace France.
- Raymond_Oliver birthPlace Langon,_Gironde.
- Raymond_Oliver birthYear "1909".
- Raymond_Oliver deathDate "1990".
- Raymond_Oliver deathDate "1990-11-05".
- Raymond_Oliver deathPlace France.
- Raymond_Oliver deathPlace Paris.
- Raymond_Oliver deathYear "1990".
- Raymond_Oliver nationality France.
- Raymond_Oliver occupation Chef.
- Raymond_Oliver occupation Raymond_Oliver__1.
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- Raymond_Oliver birthDate "1909-03-27".
- Raymond_Oliver birthPlace Bordeaux.
- Raymond_Oliver birthPlace France.
- Raymond_Oliver birthPlace Langon,_Gironde.
- Raymond_Oliver dateOfBirth "1909".
- Raymond_Oliver dateOfDeath "1990".
- Raymond_Oliver deathDate "1990-11-05".
- Raymond_Oliver deathPlace France.
- Raymond_Oliver deathPlace Paris.
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- Raymond_Oliver name "Oliver, Raymond".
- Raymond_Oliver name "Raymond Oliver".
- Raymond_Oliver occupation Chef.
- Raymond_Oliver shortDescription "French chef".
- Raymond_Oliver description "French chef".
- Raymond_Oliver description "French chef".
- Raymond_Oliver subject Category:1909_births.
- Raymond_Oliver subject Category:1990_deaths.
- Raymond_Oliver subject Category:Burials_at_Père_Lachaise_Cemetery.
- Raymond_Oliver subject Category:French_chefs.
- Raymond_Oliver subject Category:Head_chefs_of_Michelin_starred_restaurants.
- Raymond_Oliver subject Category:People_from_Bordeaux.
- Raymond_Oliver subject Category:People_from_Paris.
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- Raymond_Oliver comment "Raymond Oliver (1909–1990) was chef and owner of Le Grand Véfour restaurant in Paris, one of France's great historical restaurants. Oliver detested the nouvelle cuisine, preferring the rich ingredients favored by the chefs in his native Gascony.Oliver, who was born in Langon in the Bordeaux region of France, was the son and grandson of cooks.".
- Raymond_Oliver label "Raymond Oliver".
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- Raymond_Oliver givenName "Raymond".
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- Raymond_Oliver name "Oliver, Raymond".
- Raymond_Oliver name "Raymond Oliver".
- Raymond_Oliver surname "Oliver".