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- Resistant_starch abstract "Resistant starch (RS) is starch and starch degradation products that escape from digestion in the small intestine of healthy individuals. Resistant starch is considered the third type of dietary fiber, as it can deliver some of the benefits of insoluble fiber and some of the benefits of soluble fiber.Some carbohydrates, such as sugars and most starch, are rapidly digested and absorbed as glucose into the body through the small intestine and subsequently used for short-term energy needs or stored. Resistant starch, on the other hand, resists digestion and passes through to the large intestine where it acts like dietary fiber.Resistant starch has been categorized into four types: RS1 Physically inaccessible or digestible resistant starch, such as that found in seeds or legumes and unprocessed whole grains RS2 Resistant starch that occurs in its natural granular form, such as uncooked potato, green banana flour and high amylose corn RS3 Resistant starch that is formed when starch-containing foods are cooked and cooled such as in legumes, bread, cornflakes and cooked-and-chilled potatoes, pasta salad or sushi rice. Occurs due to retrogradation, which refers to the collective processes of dissolved starch becoming less soluble after being heated and dissolved in water and then cooled. RS4 Starches that have been chemically modified to resist digestion. This type of resistant starches can have a wide variety of structures and are not found in nature.There is some discussion about resistant dextrins being described as "resistant starch." Resistant dextrins are not starches, and they can be soluble or insoluble. They might be described as "starch degradation products," a phrase which is literally included in the EURESTA definition, but their characteristics and performance are very different from those of insoluble resistant starches.".
- Resistant_starch wikiPageExternalLink full.
- Resistant_starch wikiPageExternalLink B00GW3KSPQ.
- Resistant_starch wikiPageExternalLink w8079e00.htm.
- Resistant_starch wikiPageExternalLink www.resistantstarch.com.
- Resistant_starch wikiPageID "3263089".
- Resistant_starch wikiPageRevisionID "605201191".
- Resistant_starch hasPhotoCollection Resistant_starch.
- Resistant_starch subject Category:Food_additives.
- Resistant_starch subject Category:Prebiotics.
- Resistant_starch subject Category:Starch.
- Resistant_starch type Addition102679415.
- Resistant_starch type Additive102679788.
- Resistant_starch type Component103081021.
- Resistant_starch type FoodAdditive103377845.
- Resistant_starch type FoodAdditives.
- Resistant_starch type Object100002684.
- Resistant_starch type Part103892891.
- Resistant_starch type PhysicalEntity100001930.
- Resistant_starch comment "Resistant starch (RS) is starch and starch degradation products that escape from digestion in the small intestine of healthy individuals.".
- Resistant_starch label "Amido resistente".
- Resistant_starch label "Amidon résistant".
- Resistant_starch label "Resistant starch".
- Resistant_starch label "Resistente Stärke".
- Resistant_starch label "Skrobia oporna".
- Resistant_starch label "レジスタントスターチ".
- Resistant_starch sameAs Resistente_Stärke.
- Resistant_starch sameAs Amidon_résistant.
- Resistant_starch sameAs Pati_resistan.
- Resistant_starch sameAs Amido_resistente.
- Resistant_starch sameAs レジスタントスターチ.
- Resistant_starch sameAs Skrobia_oporna.
- Resistant_starch sameAs m.0921tn.
- Resistant_starch sameAs Q574416.
- Resistant_starch sameAs Q574416.
- Resistant_starch sameAs Resistant_starch.
- Resistant_starch wasDerivedFrom Resistant_starch?oldid=605201191.
- Resistant_starch isPrimaryTopicOf Resistant_starch.