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- Rice_bran_oil abstract "Rice bran oil is the oil extracted from the hard outer brown layer of rice after chaff ( rice husk). It is notable for its high smoke point of 232 °C (450 °F) and its mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying. It is popular as a cooking oil in several Asian countries, including Japan and China.".
- Rice_bran_oil thumbnail Sesame-Oil-Rice-Bran-Oil-Hemp-Seed-Oil.jpg?width=300.
- Rice_bran_oil wikiPageID "2094823".
- Rice_bran_oil wikiPageRevisionID "604988625".
- Rice_bran_oil acid "1.2".
- Rice_bran_oil fatcomposition "y".
- Rice_bran_oil hasPhotoCollection Rice_bran_oil.
- Rice_bran_oil iodine "99".
- Rice_bran_oil monoun "38.0".
- Rice_bran_oil name "Rice Bran Oil".
- Rice_bran_oil o "Linoleic: 34.4%".
- Rice_bran_oil o "α-Linolenic: 2.2%".
- Rice_bran_oil oleic "38.0".
- Rice_bran_oil polyun "37.0".
- Rice_bran_oil properties "y".
- Rice_bran_oil sapon "180".
- Rice_bran_oil sat "25.0".
- Rice_bran_oil sat "Myristic: 0.6%".
- Rice_bran_oil sat "Palmitic: 21.5%".
- Rice_bran_oil sat "Stearic: 2.9%".
- Rice_bran_oil unsapon "3".
- Rice_bran_oil unsat "75.0".
- Rice_bran_oil subject Category:Cooking_oils.
- Rice_bran_oil subject Category:Rice.
- Rice_bran_oil subject Category:Vegetable_oils.
- Rice_bran_oil type Abstraction100002137.
- Rice_bran_oil type Chemical114806838.
- Rice_bran_oil type Compound114818238.
- Rice_bran_oil type CookingOil107673145.
- Rice_bran_oil type CookingOils.
- Rice_bran_oil type EdibleFat107672135.
- Rice_bran_oil type Fat114864360.
- Rice_bran_oil type Lipid114938907.
- Rice_bran_oil type Macromolecule114944888.
- Rice_bran_oil type Material114580897.
- Rice_bran_oil type Matter100020827.
- Rice_bran_oil type Molecule114682133.
- Rice_bran_oil type OrganicCompound114727670.
- Rice_bran_oil type Part113809207.
- Rice_bran_oil type PhysicalEntity100001930.
- Rice_bran_oil type Relation100031921.
- Rice_bran_oil type Substance100019613.
- Rice_bran_oil type Thing100002452.
- Rice_bran_oil type Unit109465459.
- Rice_bran_oil type VegetableOil107673397.
- Rice_bran_oil type VegetableOils.
- Rice_bran_oil comment "Rice bran oil is the oil extracted from the hard outer brown layer of rice after chaff ( rice husk). It is notable for its high smoke point of 232 °C (450 °F) and its mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying. It is popular as a cooking oil in several Asian countries, including Japan and China.".
- Rice_bran_oil label "Huile de riz".
- Rice_bran_oil label "Olio di riso".
- Rice_bran_oil label "Reisöl".
- Rice_bran_oil label "Rice bran oil".
- Rice_bran_oil label "Rijstolie".
- Rice_bran_oil label "زيت نخالة الرز".
- Rice_bran_oil label "こめ油".
- Rice_bran_oil label "米糠油".
- Rice_bran_oil sameAs Reisöl.
- Rice_bran_oil sameAs Huile_de_riz.
- Rice_bran_oil sameAs Olio_di_riso.
- Rice_bran_oil sameAs こめ油.
- Rice_bran_oil sameAs Rijstolie.
- Rice_bran_oil sameAs m.06lsbg.
- Rice_bran_oil sameAs Q175933.
- Rice_bran_oil sameAs Q175933.
- Rice_bran_oil sameAs Rice_bran_oil.
- Rice_bran_oil wasDerivedFrom Rice_bran_oil?oldid=604988625.
- Rice_bran_oil depiction Sesame-Oil-Rice-Bran-Oil-Hemp-Seed-Oil.jpg.
- Rice_bran_oil isPrimaryTopicOf Rice_bran_oil.
