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- Robatayaki abstract "In Japanese cuisine, robatayaki (炉端焼き, literally"fireside-cooking"), often shortened to just robata (ろばた in hiragana), refers to a method of cooking, similar to barbecue, in which items of food on skewers are slow-grilled over hot charcoal. Many Japanese restaurants, both in Japan and abroad, specialize in this style of food preparation.Traditionally, the food consists of a combination of morsels of seafood and vegetables, but other kinds of food that are suitable for grilling may also be offered.".
- Robatayaki thumbnail Robatayaki.jpg?width=300.
- Robatayaki wikiPageID "36500195".
- Robatayaki wikiPageRevisionID "585527320".
- Robatayaki hasPhotoCollection Robatayaki.
- Robatayaki subject Category:Cooking_techniques.
- Robatayaki subject Category:Japanese_cuisine.
- Robatayaki subject Category:Japanese_cuisine_terms.
- Robatayaki subject Category:Japanese_restaurants.
- Robatayaki comment "In Japanese cuisine, robatayaki (炉端焼き, literally"fireside-cooking"), often shortened to just robata (ろばた in hiragana), refers to a method of cooking, similar to barbecue, in which items of food on skewers are slow-grilled over hot charcoal.".
- Robatayaki label "Robatayaki".
- Robatayaki label "炉端焼き".
- Robatayaki label "爐端燒".
- Robatayaki sameAs 炉端焼き.
- Robatayaki sameAs 로바타야키.
- Robatayaki sameAs m.0kbd6y4.
- Robatayaki sameAs Q5364840.
- Robatayaki sameAs Q5364840.
- Robatayaki wasDerivedFrom Robatayaki?oldid=585527320.
- Robatayaki depiction Robatayaki.jpg.
- Robatayaki isPrimaryTopicOf Robatayaki.
