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- Rugelach abstract "Rugelach (/ˈruːɡələx/; Yiddish: רוגעלך), other spellings: rugelakh, rugulach, rugalach, ruggalach, rogelach (all plural), rugalah, rugulah, rugala (singular), is a Jewish pastry of Ashkenazic origin. Traditional rugelach are made in the form of a crescent by rolling a triangle of dough around a filling. Some sources state that the rugelach and the French croissant share a common Viennese ancestor, crescent-shaped pastries commemorating the lifting of the Turkish siege, possibly a reference to the Battle of Vienna in 1683. This appears to be an urban legend however, as both the rugelach and its supposed ancestor, the Kipferl, pre-date the Early Modern era, while the croissant in its modern form did not originate earlier than the 19th century (see viennoiserie).An alternative form is constructed much like a strudel or nut roll, but unlike those, the rolled dough and filling is cut into slices before baking.".
- Rugelach ingredient Chocolate.
- Rugelach ingredient Cinnamon.
- Rugelach ingredient Cream_cheese.
- Rugelach ingredient Fruit_preserves.
- Rugelach ingredient Marzipan.
- Rugelach ingredient Poppy_seed.
- Rugelach ingredient Raisin.
- Rugelach ingredient Sour_cream.
- Rugelach ingredient Walnut.
- Rugelach thumbnail ChocolateRugelach.JPG?width=300.
- Rugelach wikiPageExternalLink rugelach.
- Rugelach wikiPageExternalLink vayigash64.htm.
- Rugelach wikiPageID "2663002".
- Rugelach wikiPageRevisionID "604778632".
- Rugelach caption "Chocolate rugelach".
- Rugelach hasPhotoCollection Rugelach.
- Rugelach mainIngredient "Dough: sour cream or cream cheese".
- Rugelach mainIngredient "Filling: any of raisins, walnuts, cinnamon, chocolate, marzipan, poppy seed, or fruit preserves".
- Rugelach name "Rugelach".
- Rugelach type Pastry.
- Rugelach subject Category:Israeli_cuisine.
- Rugelach subject Category:Jewish_cuisine.
- Rugelach subject Category:Pastries.
- Rugelach subject Category:Pastries_with_poppy_seeds.
- Rugelach type Food.
- Rugelach type FunctionalSubstance.
- Rugelach comment "Rugelach (/ˈruːɡələx/; Yiddish: רוגעלך), other spellings: rugelakh, rugulach, rugalach, ruggalach, rogelach (all plural), rugalah, rugulah, rugala (singular), is a Jewish pastry of Ashkenazic origin. Traditional rugelach are made in the form of a crescent by rolling a triangle of dough around a filling.".
- Rugelach label "Rugelach".
- Rugelach label "Rugelach".
- Rugelach sameAs Rugelach.
- Rugelach sameAs m.07w863.
- Rugelach sameAs Q1993581.
- Rugelach sameAs Q1993581.
- Rugelach wasDerivedFrom Rugelach?oldid=604778632.
- Rugelach depiction ChocolateRugelach.JPG.
- Rugelach isPrimaryTopicOf Rugelach.
- Rugelach name "Rugelach".
