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- Rusk abstract "A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a baby teething food. In the United Kingdom, the name also refers to a wheat-based food additive.".
- Rusk thumbnail Succariebrod-tarningar_(cropped).jpg?width=300.
- Rusk wikiPageExternalLink Krisprolls-c.
- Rusk wikiPageID "1070039".
- Rusk wikiPageRevisionID "605841931".
- Rusk caption "Rusk squares made of rye sourdough bread".
- Rusk hasPhotoCollection Rusk.
- Rusk name "Rusk".
- Rusk type Biscuit.
- Rusk subject Category:Biscuits_(British_style).
- Rusk subject Category:Breads.
- Rusk subject Category:Dutch_cuisine.
- Rusk subject Category:Finnish_cuisine.
- Rusk subject Category:South_African_cuisine.
- Rusk subject Category:Twice-baked_goods.
- Rusk type Food.
- Rusk type FunctionalSubstance.
- Rusk comment "A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a baby teething food. In the United Kingdom, the name also refers to a wheat-based food additive.".
- Rusk label "Beskuit".
- Rusk label "Rusk".
- Rusk label "Rusk".
- Rusk sameAs Rusk.
- Rusk sameAs 러스크.
- Rusk sameAs Beskuit.
- Rusk sameAs m.0439qp.
- Rusk sameAs Q5477096.
- Rusk sameAs Q5477096.
- Rusk wasDerivedFrom Rusk?oldid=605841931.
- Rusk depiction Succariebrod-tarningar_(cropped).jpg.
- Rusk isPrimaryTopicOf Rusk.
- Rusk name "Rusk".