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- Sake_kasu abstract "Sake kasu (酒粕) are the lees left over from sake production. It can be used as a pickling agent, the main ingredient of amazake, a cooking paste to add flavor to food and as a marinade.".
- Sake_kasu thumbnail Japanese_Sakekasu.JPG?width=300.
- Sake_kasu wikiPageID "16344596".
- Sake_kasu wikiPageRevisionID "600562215".
- Sake_kasu hasPhotoCollection Sake_kasu.
- Sake_kasu subject Category:Japanese_cuisine.
- Sake_kasu subject Category:Sake.
- Sake_kasu comment "Sake kasu (酒粕) are the lees left over from sake production. It can be used as a pickling agent, the main ingredient of amazake, a cooking paste to add flavor to food and as a marinade.".
- Sake_kasu label "Sake kasu".
- Sake_kasu label "Sake kasu".
- Sake_kasu label "Sake kasu".
- Sake_kasu label "酒粕".
- Sake_kasu label "酒糟".
- Sake_kasu sameAs Sake_kasu.
- Sake_kasu sameAs Sake_kasu.
- Sake_kasu sameAs 酒粕.
- Sake_kasu sameAs m.03whbkt.
- Sake_kasu sameAs Q987117.
- Sake_kasu sameAs Q987117.
- Sake_kasu wasDerivedFrom Sake_kasu?oldid=600562215.
- Sake_kasu depiction Japanese_Sakekasu.JPG.
- Sake_kasu isPrimaryTopicOf Sake_kasu.
