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- Sakura_cheese abstract "Sakura cheese is a soft cheese created in Hokkaidō, Japan. It is the first widely acclaimed Japanese cheese, as the vast majority of cheeses in general were a European/Mediterranean phenomenon until spread to the rest of the world during the days of European imperialism. This cheese is a creamy white, and is flavoured with mountain cherry leaves. Sakura means "cherry blossom" in Japanese.It has the rare distinction of winning a "gold medal" at the Mountain Cheese Olympics in Appenzell, Switzerland, which normally favors Swiss, Italian, or French cheeses almost exclusively for awards. The medal was in the "soft cheese" category.".
- Sakura_cheese wikiPageID "6885780".
- Sakura_cheese wikiPageRevisionID "575929559".
- Sakura_cheese hasPhotoCollection Sakura_cheese.
- Sakura_cheese subject Category:Cheeses.
- Sakura_cheese subject Category:Japanese_cuisine.
- Sakura_cheese type Cheese.
- Sakura_cheese type Food.
- Sakura_cheese type FunctionalSubstance.
- Sakura_cheese comment "Sakura cheese is a soft cheese created in Hokkaidō, Japan. It is the first widely acclaimed Japanese cheese, as the vast majority of cheeses in general were a European/Mediterranean phenomenon until spread to the rest of the world during the days of European imperialism. This cheese is a creamy white, and is flavoured with mountain cherry leaves.".
- Sakura_cheese label "Sakura (queijo)".
- Sakura_cheese label "Sakura (queso)".
- Sakura_cheese label "Sakura cheese".
- Sakura_cheese sameAs Sakura_(queso).
- Sakura_cheese sameAs Sakura_(queijo).
- Sakura_cheese sameAs m.0gv8dq.
- Sakura_cheese sameAs Q3296415.
- Sakura_cheese sameAs Q3296415.
- Sakura_cheese wasDerivedFrom Sakura_cheese?oldid=575929559.
- Sakura_cheese isPrimaryTopicOf Sakura_cheese.