Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Saltah> ?p ?o. }
Showing items 1 to 52 of
52
with 100 items per page.
- Saltah abstract "Saltah (Arabic: سلتة) is considered the national dish, and widely eaten in Yemen. It is mainly served for lunch. The base is a brown meat stew called maraq, a dollop of fenugreek froth, and sahawiq or sahowqa (a mixture of chillies, tomatoes, garlic, and herbs ground into a salsa). Rice, potatoes, scrambled eggs, and vegetables are common additions to saltah. It is eaten traditionally with Yemeni flat bread, which serves as a utensil to scoop up the food.It is believed that saltah originated in Sana'a and its history dates back 1,000 years, but this belief has no proof. It is most likely that the dish is of Turkish origin and was traditionally made from left-over ingredients.".
- Saltah ingredient Fenugreek.
- Saltah ingredient Garlic.
- Saltah ingredient Herb.
- Saltah ingredient Skhug.
- Saltah ingredient Tomato.
- Saltah origin Yemen.
- Saltah thumbnail Saltah.gif?width=300.
- Saltah wikiPageExternalLink culture.htm.
- Saltah wikiPageExternalLink article.shtml?i=727&p=lastpage&a=1.
- Saltah wikiPageID "7189585".
- Saltah wikiPageRevisionID "601361175".
- Saltah country Yemen.
- Saltah hasPhotoCollection Saltah.
- Saltah mainIngredient "Maraq, fenugreek, sahawiq".
- Saltah name "Saltah".
- Saltah other "It is the national dish of Yemen.".
- Saltah type Stew.
- Saltah subject Category:National_dishes.
- Saltah subject Category:Stews.
- Saltah subject Category:Yemeni_cuisine.
- Saltah type Article100022903.
- Saltah type Artifact100021939.
- Saltah type Container103094503.
- Saltah type Crockery103133538.
- Saltah type Dish103206908.
- Saltah type Instrumentality103575240.
- Saltah type NationalDishes.
- Saltah type Object100002684.
- Saltah type PhysicalEntity100001930.
- Saltah type Tableware104381994.
- Saltah type Ware104550840.
- Saltah type Whole100003553.
- Saltah type Food.
- Saltah type FunctionalSubstance.
- Saltah comment "Saltah (Arabic: سلتة) is considered the national dish, and widely eaten in Yemen. It is mainly served for lunch. The base is a brown meat stew called maraq, a dollop of fenugreek froth, and sahawiq or sahowqa (a mixture of chillies, tomatoes, garlic, and herbs ground into a salsa). Rice, potatoes, scrambled eggs, and vegetables are common additions to saltah.".
- Saltah label "Saltah".
- Saltah label "Saltah".
- Saltah label "Saltah".
- Saltah label "السلته".
- Saltah label "サルタ (イエメン料理)".
- Saltah sameAs Saltah.
- Saltah sameAs サルタ_(イエメン料理).
- Saltah sameAs Saltah.
- Saltah sameAs m.025vlg8.
- Saltah sameAs Q3271515.
- Saltah sameAs Q3271515.
- Saltah sameAs Saltah.
- Saltah wasDerivedFrom Saltah?oldid=601361175.
- Saltah depiction Saltah.gif.
- Saltah isPrimaryTopicOf Saltah.
- Saltah name "Saltah".
