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- Salted_duck_egg abstract "A salted duck egg is a Chinese preserved food product made by soaking duck eggs in brine, or packing each egg in damp, salted charcoal. In Asian supermarkets, these eggs are sometimes sold covered in a thick layer of salted charcoal paste. The eggs may also be sold with the salted paste removed, wrapped in plastic, and vacuum packed. From the salt curing process, the salted duck eggs have a briny aroma, a very liquid egg white and a firm-textured, round yolk that is bright orange-red in color. Salted duck eggs are normally boiled or steamed before being peeled and eaten as a condiment to congee or cooked with other foods as a flavoring. The egg white has a sharp, salty taste. The orange red yolk is rich, fatty, and less salty. The yolk is prized and is used in Chinese mooncakes to symbolize the moon.Despite its name, salted duck eggs can also be made from chicken eggs, though the taste and texture will be somewhat different, and the egg yolk will be less rich.Salted eggs sold in the Philippines undergo a similar curing process, with some variation in ingredients used. They are dyed red to distinguish them from fresh duck eggs.".
- Salted_duck_egg thumbnail Salty_egg.JPG?width=300.
- Salted_duck_egg wikiPageExternalLink A1Story20080324-55967.html.
- Salted_duck_egg wikiPageID "5054621".
- Salted_duck_egg wikiPageRevisionID "583447520".
- Salted_duck_egg hasPhotoCollection Salted_duck_egg.
- Salted_duck_egg j "1".
- Salted_duck_egg j "2".
- Salted_duck_egg l "salted duck eggs".
- Salted_duck_egg l "salted eggs".
- Salted_duck_egg p "1".
- Salted_duck_egg p "2".
- Salted_duck_egg pic "Salty egg.JPG".
- Salted_duck_egg picsize "270".
- Salted_duck_egg poj "kiâm-nn̄g".
- Salted_duck_egg s "1".
- Salted_duck_egg s "2".
- Salted_duck_egg s "咸卵".
- Salted_duck_egg showflag "jp".
- Salted_duck_egg t "1".
- Salted_duck_egg t "2".
- Salted_duck_egg tgl "itlog na maalat".
- Salted_duck_egg tgl "red egg".
- Salted_duck_egg vie "hột vịt muối".
- Salted_duck_egg subject Category:Chinese_cuisine.
- Salted_duck_egg subject Category:Egg_dishes.
- Salted_duck_egg subject Category:Philippine_cuisine.
- Salted_duck_egg type Article100022903.
- Salted_duck_egg type Artifact100021939.
- Salted_duck_egg type Container103094503.
- Salted_duck_egg type Crockery103133538.
- Salted_duck_egg type Dish103206908.
- Salted_duck_egg type EggDishes.
- Salted_duck_egg type Instrumentality103575240.
- Salted_duck_egg type Object100002684.
- Salted_duck_egg type PhysicalEntity100001930.
- Salted_duck_egg type Tableware104381994.
- Salted_duck_egg type Ware104550840.
- Salted_duck_egg type Whole100003553.
- Salted_duck_egg comment "A salted duck egg is a Chinese preserved food product made by soaking duck eggs in brine, or packing each egg in damp, salted charcoal. In Asian supermarkets, these eggs are sometimes sold covered in a thick layer of salted charcoal paste. The eggs may also be sold with the salted paste removed, wrapped in plastic, and vacuum packed. From the salt curing process, the salted duck eggs have a briny aroma, a very liquid egg white and a firm-textured, round yolk that is bright orange-red in color.".
- Salted_duck_egg label "Huevo de pato en salazón".
- Salted_duck_egg label "Salted duck egg".
- Salted_duck_egg label "鹹蛋".
- Salted_duck_egg label "鹹鴨蛋".
- Salted_duck_egg sameAs Huevo_de_pato_en_salazón.
- Salted_duck_egg sameAs Telur_asin.
- Salted_duck_egg sameAs 鹹蛋.
- Salted_duck_egg sameAs 함압단.
- Salted_duck_egg sameAs m.0d0q11.
- Salted_duck_egg sameAs Q2902203.
- Salted_duck_egg sameAs Q2902203.
- Salted_duck_egg sameAs Salted_duck_egg.
- Salted_duck_egg wasDerivedFrom Salted_duck_egg?oldid=583447520.
- Salted_duck_egg depiction Salty_egg.JPG.
- Salted_duck_egg isPrimaryTopicOf Salted_duck_egg.