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- Samanu abstract "Samanu (Persian: سمنو), Samanak (Persian: سمنک), Sumalak/Sumalyak (Tajik: сумалак; Uzbek: sumalak [sʉmælǽk]) or Sümölök (Kyrgyz: сүмөлөк [symœlœ́k]) is a sweet paste made entirely from germinated wheat (young wheatgrass), which is prepared for Nowruz (Persian new year celebrations) in a large pot (like a kazan) in Iran and some other countries. This practice has been traced back to the pre-Islamic Persian empire.The wheat is soaked and prepared for days and so the entire process takes up to a week. Traditionally, the final cooking would take from late in the evening till the daylight and was a party, involving only women. This would be full of laughter and music and singing related songs . In Tajikistan and Afghanistan they sing: Samanak dar Jūsh u mā Kafcha zanēm - Dīgarān dar Khwāb u mā Dafcha zanēm. (meaning: "Samanak is boiling and we are stirring it, others are asleep and we are playing daf").In modern times, making Samanu can be a family activity. Traditional Samanu is made entirely of germinated wheat and water (no other ingredients). Nowadays, it is common to add a bit of flour to speed up the thickening process, although this makes the paste taste somewhat bitter and less sweet.A plate or bowl of Samanu is a traditional component of the Haft sin table.".
- Samanu ingredient Wheat.
- Samanu origin Afghanistan.
- Samanu origin Tajikistan.
- Samanu thumbnail Samanu_for_7_sin.jpg?width=300.
- Samanu wikiPageExternalLink recipe.asp?ID=38.
- Samanu wikiPageExternalLink watch?v=NwGkFJcYPpo.
- Samanu wikiPageID "10547330".
- Samanu wikiPageRevisionID "606673417".
- Samanu country "Iran , Tajikistan , Afghanistan".
- Samanu hasPhotoCollection Samanu.
- Samanu mainIngredient "Germinated wheat".
- Samanu name "Samanu".
- Samanu type Dessert.
- Samanu subject Category:Afghan_cuisine.
- Samanu subject Category:Azerbaijani_cuisine.
- Samanu subject Category:Central_Asian_cuisine.
- Samanu subject Category:Desserts.
- Samanu subject Category:Iranian_desserts.
- Samanu subject Category:Pakistani_cuisine.
- Samanu subject Category:Tajik_cuisine.
- Samanu subject Category:Wheat_dishes.
- Samanu type Course107556970.
- Samanu type Dessert107609840.
- Samanu type Desserts.
- Samanu type Food100021265.
- Samanu type Matter100020827.
- Samanu type Nutriment107570720.
- Samanu type PhysicalEntity100001930.
- Samanu type Substance100020090.
- Samanu type Food.
- Samanu type FunctionalSubstance.
- Samanu comment "Samanu (Persian: سمنو), Samanak (Persian: سمنک), Sumalak/Sumalyak (Tajik: сумалак; Uzbek: sumalak [sʉmælǽk]) or Sümölök (Kyrgyz: сүмөлөк [symœlœ́k]) is a sweet paste made entirely from germinated wheat (young wheatgrass), which is prepared for Nowruz (Persian new year celebrations) in a large pot (like a kazan) in Iran and some other countries.".
- Samanu label "Samanu".
- Samanu label "Samanu".
- Samanu label "Sumalak".
- Samanu label "Сумаляк".
- Samanu label "サマヌー".
- Samanu sameAs Samanu.
- Samanu sameAs サマヌー.
- Samanu sameAs Sumalak.
- Samanu sameAs m.02qhfw3.
- Samanu sameAs Q2626408.
- Samanu sameAs Q2626408.
- Samanu sameAs Samanu.
- Samanu wasDerivedFrom Samanu?oldid=606673417.
- Samanu depiction Samanu_for_7_sin.jpg.
- Samanu isPrimaryTopicOf Samanu.
- Samanu name "Samanu".
