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- Satsuma_age abstract "Satsuma-age (薩摩揚げ) is a fried fishcake from Kagoshima, Japan. Surimi and flour is mixed to make a compact paste that is solidified through frying. It is a specialty of the Satsuma region. It is known as chiki-agi in Okinawa.".
- Satsuma_age thumbnail Satsumaage.jpg?width=300.
- Satsuma_age wikiPageExternalLink satsuma_age.
- Satsuma_age wikiPageID "6905250".
- Satsuma_age wikiPageRevisionID "585731898".
- Satsuma_age hasPhotoCollection Satsuma_age.
- Satsuma_age subject Category:Japanese_cuisine.
- Satsuma_age subject Category:Surimi.
- Satsuma_age comment "Satsuma-age (薩摩揚げ) is a fried fishcake from Kagoshima, Japan. Surimi and flour is mixed to make a compact paste that is solidified through frying. It is a specialty of the Satsuma region. It is known as chiki-agi in Okinawa.".
- Satsuma_age label "Satsuma age".
- Satsuma_age label "Satsuma age".
- Satsuma_age label "Satsuma age".
- Satsuma_age label "Satsuma age".
- Satsuma_age label "Satsuma age".
- Satsuma_age label "薩摩揚げ".
- Satsuma_age sameAs Satsuma_age.
- Satsuma_age sameAs Satsuma_age.
- Satsuma_age sameAs Satsuma_age.
- Satsuma_age sameAs 薩摩揚げ.
- Satsuma_age sameAs Satsuma_age.
- Satsuma_age sameAs m.0gwfh2.
- Satsuma_age sameAs Q2421871.
- Satsuma_age sameAs Q2421871.
- Satsuma_age wasDerivedFrom Satsuma_age?oldid=585731898.
- Satsuma_age depiction Satsumaage.jpg.
- Satsuma_age isPrimaryTopicOf Satsuma_age.
