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- Sauerbraten abstract "Sauerbraten (German: "sour roast" from sauer for "sour" or "pickled" and Braten for "roast meat") is a German pot roast that can be prepared with a variety of meats—most often beef, but also from venison, lamb, mutton, pork, and traditionally, horse. Before cooking, the cut of meat is marinated for several days (recipes vary from three to ten days) in a mixture of vinegar or wine, water, herbs, spices and seasonings. Since usually tougher cuts of meat (like rump roast, or bottom round of beef) are used for Sauerbraten, the longer marinating of the meat acts to tenderize it, resulting in a finished dish that is tender, soft, and juicy. The ingredients of the marinade vary based on regional styles and traditions throughout Germany.Sauerbraten is regarded as one of the national dishes of Germany. It is one of the best known German meals. Because of German immigration to the New World (the United States, Argentina, etc.) it is frequently found on the menus of German-style restaurants outside Germany. Several regions' variations on the dish are well known, including those from Franconia, Thuringia, Rhineland, Saarland, Silesia, and Swabia.Sauerbraten is traditionally served with traditional German side dishes, such as Rotkohl (red cabbage), Knödel or Kartoffelklöße (potato dumplings), Spätzle (an egg and flour noodle), and boiled potatoes. While many German-style restaurants in America pair potato pancakes (either Kartoffelpuffer or Reibekuchen) with sauerbraten, this is common only in a small part of Germany.".
- Sauerbraten origin Germany.
- Sauerbraten thumbnail Sauerbraten_with_potato_dumplings.jpg?width=300.
- Sauerbraten type Main_course.
- Sauerbraten wikiPageExternalLink traditionaldishes.cfm.
- Sauerbraten wikiPageExternalLink sauerbraten-spice-blend.
- Sauerbraten wikiPageExternalLink pair_food_wine.php?food=Sauerbraten.
- Sauerbraten wikiPageExternalLink professional-chef-cia-9th.
- Sauerbraten wikiPageID "1120500".
- Sauerbraten wikiPageRevisionID "601919849".
- Sauerbraten caption "Sauerbraten served with Rotkohl and Kartoffelklöße".
- Sauerbraten country Germany.
- Sauerbraten course Main_course.
- Sauerbraten hasPhotoCollection Sauerbraten.
- Sauerbraten mainIngredient "meat , marinaded in wine and/or vinegar, vegetables, and spices.".
- Sauerbraten name "Sauerbraten".
- Sauerbraten region "throughout Germany and German-speaking regions.".
- Sauerbraten type "meat course".
- Sauerbraten subject Category:German_cuisine.
- Sauerbraten subject Category:Meat_dishes.
- Sauerbraten type Food.
- Sauerbraten type FunctionalSubstance.
- Sauerbraten comment "Sauerbraten (German: "sour roast" from sauer for "sour" or "pickled" and Braten for "roast meat") is a German pot roast that can be prepared with a variety of meats—most often beef, but also from venison, lamb, mutton, pork, and traditionally, horse. Before cooking, the cut of meat is marinated for several days (recipes vary from three to ten days) in a mixture of vinegar or wine, water, herbs, spices and seasonings.".
- Sauerbraten label "Rheinischer Sauerbraten".
- Sauerbraten label "Sauerbraten".
- Sauerbraten label "Sauerbraten".
- Sauerbraten label "Sauerbraten".
- Sauerbraten label "Sauerbraten".
- Sauerbraten label "Zuurvlees".
- Sauerbraten label "ザウアーブラーテン".
- Sauerbraten sameAs Sauerbraten.
- Sauerbraten sameAs Rheinischer_Sauerbraten.
- Sauerbraten sameAs Sauerbraten.
- Sauerbraten sameAs Sauerbraten.
- Sauerbraten sameAs ザウアーブラーテン.
- Sauerbraten sameAs 자우어브라텐.
- Sauerbraten sameAs Zuurvlees.
- Sauerbraten sameAs m.047t99.
- Sauerbraten sameAs Q153352.
- Sauerbraten sameAs Q153352.
- Sauerbraten wasDerivedFrom Sauerbraten?oldid=601919849.
- Sauerbraten depiction Sauerbraten_with_potato_dumplings.jpg.
- Sauerbraten isPrimaryTopicOf Sauerbraten.
- Sauerbraten name "Sauerbraten".
