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- Schlachteplatte abstract "A Schlachtplatte, Schlachteplatte, Schlachtschüssel (Southern German) or Metzgete (Swiss) is a hearty German dish that primarily consists of boiled belly pork (Kesselfleisch) and freshly cooked Blutwurst and Leberwurst sausages. The cooking process produces sausage juices which, together with any split sausages, are used as a soup known as Metzelsuppe. As a result, in many places, e.g. in parts of the Palatinate, the entire festival and the meal in particular, is known as Metzelsupp.Common accompaniments to a Schlachtplatte are sauerkraut and bread or potatoes or, in South Germany, potato pancakes (Dotsch or Reiberdatschi). Other elements might be fresh Bratwurst and Mettwurst or raw, spiced bratwurst filling. In Rhinehessen it is also common to enrich the dish with a sauce from part of the pig's blood (Schweinepfeffer or Schwarz Brie).Traditionally Schlachtplatte is only eaten on the day of slaughter – before the invention of refrigerators blood and sensitive organs like liver had to be prepared straight away. Meat, which did not have to be consumed immediately was preserved by salting, drying and smoking. The slaughtering day offered a rare opportunity to eat fresh meat which explains why the Schlachtplatte is a rather lavish meal.Originally these slaughtering days took place mainly in the autumn. This meant that not so many animals had to be fed over the winter, the meat could be preserved for longer in the cooler temperatures and the farmers had more time after the last harvest for turning it into ham and sausages which could then be smoked over the winter hearth fire.".
- Schlachteplatte thumbnail Schlachteplatte-cropped.jpg?width=300.
- Schlachteplatte wikiPageID "26698573".
- Schlachteplatte wikiPageRevisionID "597270389".
- Schlachteplatte hasPhotoCollection Schlachteplatte.
- Schlachteplatte subject Category:German_cuisine.
- Schlachteplatte subject Category:Meat_dishes.
- Schlachteplatte type Article100022903.
- Schlachteplatte type Artifact100021939.
- Schlachteplatte type Container103094503.
- Schlachteplatte type Crockery103133538.
- Schlachteplatte type Dish103206908.
- Schlachteplatte type Instrumentality103575240.
- Schlachteplatte type MeatDishes.
- Schlachteplatte type Object100002684.
- Schlachteplatte type PhysicalEntity100001930.
- Schlachteplatte type Tableware104381994.
- Schlachteplatte type Ware104550840.
- Schlachteplatte type Whole100003553.
- Schlachteplatte type Food.
- Schlachteplatte type FunctionalSubstance.
- Schlachteplatte comment "A Schlachtplatte, Schlachteplatte, Schlachtschüssel (Southern German) or Metzgete (Swiss) is a hearty German dish that primarily consists of boiled belly pork (Kesselfleisch) and freshly cooked Blutwurst and Leberwurst sausages. The cooking process produces sausage juices which, together with any split sausages, are used as a soup known as Metzelsuppe. As a result, in many places, e.g.".
- Schlachteplatte label "Schlachteplatte".
- Schlachteplatte label "Schlachtplatte".
- Schlachteplatte sameAs Schlachtplatte.
- Schlachteplatte sameAs m.0bmhrsx.
- Schlachteplatte sameAs Q929487.
- Schlachteplatte sameAs Q929487.
- Schlachteplatte sameAs Schlachteplatte.
- Schlachteplatte wasDerivedFrom Schlachteplatte?oldid=597270389.
- Schlachteplatte depiction Schlachteplatte-cropped.jpg.
- Schlachteplatte isPrimaryTopicOf Schlachteplatte.
