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- Sgabeo abstract "Sgabeo is a food typical of Lunigiana, an Italian historical region now divided from an administrative point of view between Liguria and Tuscany. This is leavened bread dough, cut into strips, fried and salted on the surface that is traditionally eaten plain or stuffed with cheese or cold cuts. Lately, however, it is not uncommon that the sgabei is also proposed as a sweet, filled with pastry cream or chocolate.".
- Sgabeo origin Italy.
- Sgabeo origin Lunigiana.
- Sgabeo wikiPageID "27941237".
- Sgabeo wikiPageRevisionID "545945671".
- Sgabeo country Italy.
- Sgabeo hasPhotoCollection Sgabeo.
- Sgabeo name "Sgabeo".
- Sgabeo region Lunigiana.
- Sgabeo subject Category:Doughnuts.
- Sgabeo subject Category:Italian_breads.
- Sgabeo type Abstraction100002137.
- Sgabeo type Attribute100024264.
- Sgabeo type Doughnuts.
- Sgabeo type Ring113875392.
- Sgabeo type Shape100027807.
- Sgabeo type Solid113860793.
- Sgabeo type Toroid113900287.
- Sgabeo type Food.
- Sgabeo type FunctionalSubstance.
- Sgabeo comment "Sgabeo is a food typical of Lunigiana, an Italian historical region now divided from an administrative point of view between Liguria and Tuscany. This is leavened bread dough, cut into strips, fried and salted on the surface that is traditionally eaten plain or stuffed with cheese or cold cuts. Lately, however, it is not uncommon that the sgabei is also proposed as a sweet, filled with pastry cream or chocolate.".
- Sgabeo label "Sgabei".
- Sgabeo label "Sgabeo".
- Sgabeo sameAs Sgabei.
- Sgabeo sameAs m.0ch5d4z.
- Sgabeo sameAs Q3958721.
- Sgabeo sameAs Q3958721.
- Sgabeo sameAs Sgabeo.
- Sgabeo wasDerivedFrom Sgabeo?oldid=545945671.
- Sgabeo isPrimaryTopicOf Sgabeo.
- Sgabeo name "Sgabeo".