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- Shanklish abstract "Shanklish (Arabic: شنكليش shanklīsh or شنغليش shanghlīsh), also known as shinklish, shankleesh, sorke, or sürke, is a type of cow's milk or sheep milk cheese in Levantine cuisine. It is typically formed into balls of approximately 6 cm diameter, which are often covered in za'atar and Aleppo pepper, and then aged and dried. The most common spice is thyme, thus giving the cheese its appearance somewhat resembling a dirty tennis ball. Shanklish is also sold in much smaller balls or unformed.In Egypt, Shanklish is made by fermenting Areesh cheese.Shanklish varies greatly in its texture and flavour. Fresh cheeses have a soft texture and mild flavour; those dried and aged for a longer period become progressively harder and can acquire an extremely pungent odour and flavour. To make spicier cheeses, spices such as aniseed and chilli can be mixed in before the cheese is formed into balls. Spicy shanklish are often covered in chilli, especially in Syria, thus appear red. Shanklish from the Syrian coastal plain around Tartus and the adjoining northern Lebanese region of Akkar are considered particularly delectable; these tend to be hard, with a clean strong flavour and near-white colour.Shanklish is generally eaten with finely-chopped tomato, onion, and olive oil; and often accompanied by araq. It is a common meze dish. Shanklish is also mashed up with eggs or crushed in a pita with cucumbers, mint, and olive oil for breakfast.".
- Shanklish thumbnail Shanklish.jpg?width=300.
- Shanklish wikiPageID "2861297".
- Shanklish wikiPageRevisionID "596643467".
- Shanklish hasPhotoCollection Shanklish.
- Shanklish name "Shanklish".
- Shanklish region "Lebanon and Egypt".
- Shanklish source "Cow or sheep".
- Shanklish subject Category:Arabic_words_and_phrases.
- Shanklish subject Category:Egyptian_cheeses.
- Shanklish subject Category:Levantine_cuisine.
- Shanklish subject Category:Middle_Eastern_cheeses.
- Shanklish subject Category:Turkish_cheeses.
- Shanklish type Appetizer107581346.
- Shanklish type Appetizers.
- Shanklish type Course107556970.
- Shanklish type Food100021265.
- Shanklish type Matter100020827.
- Shanklish type Nutriment107570720.
- Shanklish type PhysicalEntity100001930.
- Shanklish type Substance100020090.
- Shanklish type Cheese.
- Shanklish type Food.
- Shanklish type FunctionalSubstance.
- Shanklish comment "Shanklish (Arabic: شنكليش shanklīsh or شنغليش shanghlīsh), also known as shinklish, shankleesh, sorke, or sürke, is a type of cow's milk or sheep milk cheese in Levantine cuisine. It is typically formed into balls of approximately 6 cm diameter, which are often covered in za'atar and Aleppo pepper, and then aged and dried. The most common spice is thyme, thus giving the cheese its appearance somewhat resembling a dirty tennis ball.".
- Shanklish label "Chancliche".
- Shanklish label "Chenklich".
- Shanklish label "Shanklish".
- Shanklish label "Shanklish".
- Shanklish label "شنكليش".
- Shanklish sameAs Shanklish.
- Shanklish sameAs Chenklich.
- Shanklish sameAs Chancliche.
- Shanklish sameAs m.087gjw.
- Shanklish sameAs Q2962662.
- Shanklish sameAs Q2962662.
- Shanklish sameAs Shanklish.
- Shanklish wasDerivedFrom Shanklish?oldid=596643467.
- Shanklish depiction Shanklish.jpg.
- Shanklish isPrimaryTopicOf Shanklish.
