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- Shengjian_mantou abstract "Shengjian mantou (also known as the shengjianbao outside the Jiangnan region) is a type of small, pan-fried baozi (steamed buns) which is a specialty of Shanghai. It is usually filled with pork and gelatin that melts into soup/liquid when cooked. Shengjian mantou has been one of the most common breakfast items in Shanghai since the early 1900s. As a ubiquitous breakfast item, it has a significant place in Shanghainese culture.".
- Shengjian_mantou alias "Shengjianbao".
- Shengjian_mantou ingredient Gelatin.
- Shengjian_mantou ingredient Pork.
- Shengjian_mantou origin China.
- Shengjian_mantou origin Shanghai.
- Shengjian_mantou thumbnail Shengjianbao_by_buncheduptv_in_San_Mateo,_CA.jpg?width=300.
- Shengjian_mantou wikiPageExternalLink sheng-jian-bao.
- Shengjian_mantou wikiPageID "10903578".
- Shengjian_mantou wikiPageRevisionID "593692590".
- Shengjian_mantou alternateName "Shengjianbao".
- Shengjian_mantou country China.
- Shengjian_mantou hasPhotoCollection Shengjian_mantou.
- Shengjian_mantou j "saang1 zin1 maan4 tau4".
- Shengjian_mantou l "raw-fried buns".
- Shengjian_mantou lmz "sangji müdeu".
- Shengjian_mantou mainIngredient "Dough, pork, gelatin".
- Shengjian_mantou name "Shengjian mantou".
- Shengjian_mantou p "shēngjiān mántóu".
- Shengjian_mantou region Shanghai.
- Shengjian_mantou s "生煎馒头".
- Shengjian_mantou t "生煎饅頭".
- Shengjian_mantou type Baozi.
- Shengjian_mantou subject Category:Chinese_breads.
- Shengjian_mantou subject Category:Dim_sum.
- Shengjian_mantou subject Category:Dumplings.
- Shengjian_mantou subject Category:Shanghai_cuisine.
- Shengjian_mantou type BakedGoods107622061.
- Shengjian_mantou type Bread107679356.
- Shengjian_mantou type ChineseBreads.
- Shengjian_mantou type Dumpling107702193.
- Shengjian_mantou type Dumplings.
- Shengjian_mantou type Food100021265.
- Shengjian_mantou type Food107555863.
- Shengjian_mantou type Foodstuff107566340.
- Shengjian_mantou type Matter100020827.
- Shengjian_mantou type Pasta107698915.
- Shengjian_mantou type PhysicalEntity100001930.
- Shengjian_mantou type Solid115046900.
- Shengjian_mantou type Starches107566863.
- Shengjian_mantou type Substance100020090.
- Shengjian_mantou type Food.
- Shengjian_mantou type FunctionalSubstance.
- Shengjian_mantou comment "Shengjian mantou (also known as the shengjianbao outside the Jiangnan region) is a type of small, pan-fried baozi (steamed buns) which is a specialty of Shanghai. It is usually filled with pork and gelatin that melts into soup/liquid when cooked. Shengjian mantou has been one of the most common breakfast items in Shanghai since the early 1900s. As a ubiquitous breakfast item, it has a significant place in Shanghainese culture.".
- Shengjian_mantou label "Shengjian mantou".
- Shengjian_mantou label "Shengjian mantou".
- Shengjian_mantou label "生煎饅頭".
- Shengjian_mantou label "生煎馒头".
- Shengjian_mantou sameAs Shengjian_mantou.
- Shengjian_mantou sameAs 生煎饅頭.
- Shengjian_mantou sameAs 성젠만터우.
- Shengjian_mantou sameAs m.02qtl2g.
- Shengjian_mantou sameAs Q1052204.
- Shengjian_mantou sameAs Q1052204.
- Shengjian_mantou sameAs Shengjian_mantou.
- Shengjian_mantou wasDerivedFrom Shengjian_mantou?oldid=593692590.
- Shengjian_mantou depiction Shengjianbao_by_buncheduptv_in_San_Mateo,_CA.jpg.
- Shengjian_mantou isPrimaryTopicOf Shengjian_mantou.
- Shengjian_mantou name "Shengjian mantou".
