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- Shrimp_Creole abstract "Shrimp creole is a dish of Louisiana Creole origin (French, and Spanish Heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the Holy trinity of onion, celery and bell pepper, spiced with hot pepper sauce and/or cayenne-based seasoning, and served over steamed or boiled white rice. The shrimp may be cooked in the mixture or cooked separately and added at the end. Other "creole" dishes may be made by substituting some other meat or seafood for the shrimp, or omitting the meat entirely.Creole-type dishes combine the qualities of a gumbo and a jambalaya. They are typically thicker and spicier than a gumbo, and the rice is prepared separately and used as a bed for the creole mixture, rather than cooked in the same pot as with a jambalaya. Creole dishes also do not contain broth or roux; instead, the creole mixture is simmered to its desired degree of thickness. Apart from the foundation ingredients of onion, celery and bell pepper, creole dishes are free-form "improvisational" dishes, as the basic recipe may be altered to include whatever ingredients the cook has available.".
- Shrimp_Creole ingredient Bell_pepper.
- Shrimp_Creole ingredient Celery.
- Shrimp_Creole ingredient Onion.
- Shrimp_Creole ingredient Rice.
- Shrimp_Creole ingredient Shrimp.
- Shrimp_Creole ingredient Tomato.
- Shrimp_Creole origin Louisiana.
- Shrimp_Creole origin United_States.
- Shrimp_Creole thumbnail Shrimp_creole.jpg?width=300.
- Shrimp_Creole wikiPageID "9651938".
- Shrimp_Creole wikiPageRevisionID "599183452".
- Shrimp_Creole caption "Shrimp creole".
- Shrimp_Creole country United_States.
- Shrimp_Creole course "Main".
- Shrimp_Creole hasPhotoCollection Shrimp_Creole.
- Shrimp_Creole mainIngredient "Shrimp, tomatoes, rice, onions, celery, bell pepper, spices".
- Shrimp_Creole name "Shrimp creole".
- Shrimp_Creole region Louisiana.
- Shrimp_Creole subject Category:American_rice_dishes.
- Shrimp_Creole subject Category:Cuisine_of_New_Orleans,_Louisiana.
- Shrimp_Creole subject Category:Louisiana_cuisine.
- Shrimp_Creole subject Category:Shrimp_dishes.
- Shrimp_Creole type Article100022903.
- Shrimp_Creole type Artifact100021939.
- Shrimp_Creole type Container103094503.
- Shrimp_Creole type Crockery103133538.
- Shrimp_Creole type Dish103206908.
- Shrimp_Creole type Instrumentality103575240.
- Shrimp_Creole type Object100002684.
- Shrimp_Creole type PhysicalEntity100001930.
- Shrimp_Creole type RiceDishes.
- Shrimp_Creole type Tableware104381994.
- Shrimp_Creole type Ware104550840.
- Shrimp_Creole type Whole100003553.
- Shrimp_Creole type Food.
- Shrimp_Creole type FunctionalSubstance.
- Shrimp_Creole comment "Shrimp creole is a dish of Louisiana Creole origin (French, and Spanish Heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the Holy trinity of onion, celery and bell pepper, spiced with hot pepper sauce and/or cayenne-based seasoning, and served over steamed or boiled white rice. The shrimp may be cooked in the mixture or cooked separately and added at the end.".
- Shrimp_Creole label "Shrimp Creole".
- Shrimp_Creole sameAs m.02pn5tp.
- Shrimp_Creole sameAs Q7504007.
- Shrimp_Creole sameAs Q7504007.
- Shrimp_Creole sameAs Shrimp_Creole.
- Shrimp_Creole wasDerivedFrom Shrimp_Creole?oldid=599183452.
- Shrimp_Creole depiction Shrimp_creole.jpg.
- Shrimp_Creole isPrimaryTopicOf Shrimp_Creole.
- Shrimp_Creole name "Shrimp creole".
