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- Shumai abstract "Shumai (simplified Chinese: 烧卖; traditional Chinese: 燒賣; pinyin: shāomài), also spelled as siu mai or shaomai, also called pork dumplings (although often other types of dumplings could also be filled with pork), is a type of traditional Chinese dumpling served as dim sum.".
- Shumai alias "Variously spelt shaomai, shui mai, shu mai, sui mai, shui mei, siu mai, shao mai, siew mai, or siomai".
- Shumai hasVariant Siomay.
- Shumai ingredient Ground_meat.
- Shumai ingredient Lye.
- Shumai ingredient Shiitake.
- Shumai ingredient Shrimp.
- Shumai origin China.
- Shumai origin Guangdong.
- Shumai thumbnail Siumaai.jpg?width=300.
- Shumai type Dim_sum.
- Shumai wikiPageID "9526854".
- Shumai wikiPageRevisionID "604039217".
- Shumai alternateName "Variously spelt shaomai, shui mai, shu mai, sui mai, shui mei, siu mai, shao mai, siew mai, or siomai".
- Shumai country China.
- Shumai course Dim_sum.
- Shumai filipino "siyomay".
- Shumai h "sehw mai".
- Shumai hasPhotoCollection Shumai.
- Shumai hirakana "しゅうまい".
- Shumai j "siu1 maai6*2".
- Shumai kana "シュウマイ".
- Shumai kanji "焼売".
- Shumai l "to cook and sell".
- Shumai mainIngredient "minced lamb, seasoned ground pork, whole and chopped shrimp, Chinese black mushroom, lye water dough".
- Shumai name "Siomai".
- Shumai p "shāomài".
- Shumai piccap "Pieces of Cantonese shaomai in a steaming basket".
- Shumai poj "sio-māi".
- Shumai region Guangdong.
- Shumai romaji "shūmai".
- Shumai s "烧卖".
- Shumai t "燒賣".
- Shumai variations Siomay.
- Shumai vie "xíu mại".
- Shumai subject Category:Cantonese_cuisine.
- Shumai subject Category:Chinese_words_and_phrases.
- Shumai subject Category:Dim_sum.
- Shumai subject Category:Dumplings.
- Shumai type Dumpling107702193.
- Shumai type Dumplings.
- Shumai type Food107555863.
- Shumai type Matter100020827.
- Shumai type Pasta107698915.
- Shumai type PhysicalEntity100001930.
- Shumai type Solid115046900.
- Shumai type Food.
- Shumai type FunctionalSubstance.
- Shumai comment "Shumai (simplified Chinese: 烧卖; traditional Chinese: 燒賣; pinyin: shāomài), also spelled as siu mai or shaomai, also called pork dumplings (although often other types of dumplings could also be filled with pork), is a type of traditional Chinese dumpling served as dim sum.".
- Shumai label "Shaomai".
- Shumai label "Shumai".
- Shumai label "Siew maai".
- Shumai label "焼売".
- Shumai label "燒賣".
- Shumai sameAs Shaomai.
- Shumai sameAs Siomai.
- Shumai sameAs 焼売.
- Shumai sameAs Siew_maai.
- Shumai sameAs m.02phwyk.
- Shumai sameAs Q2901547.
- Shumai sameAs Q2901547.
- Shumai sameAs Shumai.
- Shumai wasDerivedFrom Shumai?oldid=604039217.
- Shumai depiction Siumaai.jpg.
- Shumai isPrimaryTopicOf Shumai.
- Shumai name "Siomai".
