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• Sichuan_pepper abstract "Sichuan pepper, Szechwan pepper or Szechuan pepper, a common spice used in Asian cuisine, is derived from at least two species of the global genus Zanthoxylum, including Z. simulans and Z. bungeanum. The botanical name comes from the Greek xanthon xylon (ξανθὸν ξύλον), meaning "blond wood." It refers to the brightly coloured sapwood possessed by several of the species. The genus Zanthoxylum belongs in the rue or citrus family, and, despite its name, is not closely related to either black pepper or chili pepper.The husk or hull (pericarp) around the seeds may be used whole, especially in Szechuan cuisine, and the finely ground powder is one of the blended ingredients for the five-spice powder. It is also used in traditional Chinese medicine. The pericarp is the part that is most often used, but the leaves of various species are used as well in some regions of China.Another species of Zanthoxylum native to China is Zanthoxylum schinifolium, called xiang-jiao-zi (香椒子, lit. "aromatic peppercorn") or qing-hua-jiao (青花椒, lit. "greenish-black flower pepper"), used as spice in Hebei. Yet another Zanthoxylum species provides the African spice uzazi. Because all 250 or so species of the genus seem to possess at least some of the aromatic and complex chemicals that enliven food, it is likely that most Zanthoxylum species have been used at some time as a spice.While the exact flavour and composition of different species from the Zanthoxylum genus varies, the same essential characteristics are present to some degree in most of them. Thus, while the terms "Sichuan pepper" and "sanshō" may refer specifically to Z. simulans and Z. piperitum, respectively, the two are commonly used interchangeably.Related species are used in the cuisines of Tibet, Bhutan, Nepal, Thailand and the Konkani and Toba Batak peoples. In Bhutan this pepper is known as 'thinge' and is used liberally in preparation of soups, gruels and phaag sha paa (pork slices). In Nepal, Timur is used in the popular foods Momo, Thukpa, Chowmein, chicken Chilli and other meat items. It is widely used in homemade pickles as well. People take Timur as a medicine as well for stomach or digestion problems, in a preparation with cloves of garlic and mountain salt with warm water.".
• Sichuan_pepper thumbnail Poivre_fond_blanc.jpg?width=300.
• Sichuan_pepper wikiPageExternalLink fivespicepowder.htm.
• Sichuan_pepper wikiPageExternalLink chengduchick.htm.
• Sichuan_pepper wikiPageExternalLink szechuanbeef.htm.
• Sichuan_pepper wikiPageExternalLink bangbangchicken.htm.
• Sichuan_pepper wikiPageExternalLink Zanthoxylum.pdf.
• Sichuan_pepper wikiPageExternalLink Zant_pip.html.
• Sichuan_pepper wikiPageExternalLink sichuanorangebeef_89287.shtml.
• Sichuan_pepper wikiPageExternalLink florataxon.aspx?flora_id=2&taxon_id=135262.
• Sichuan_pepper wikiPageID "60190".
• Sichuan_pepper wikiPageRevisionID "604589299".
• Sichuan_pepper c "花椒".
• Sichuan_pepper c "麻辣".
• Sichuan_pepper hasPhotoCollection Sichuan_pepper.
• Sichuan_pepper p "huājiāo".
• Sichuan_pepper p "huājiāoyán".
• Sichuan_pepper p "málà".
• Sichuan_pepper pic "Poivre fond blanc.jpg".
• Sichuan_pepper picsize "250".
• Sichuan_pepper s "花椒盐".
• Sichuan_pepper t "花椒鹽".
• Sichuan_pepper subject Category:Chinese_condiments.
• Sichuan_pepper subject Category:Japanese_condiments.
• Sichuan_pepper subject Category:Korean_condiments.
• Sichuan_pepper subject Category:Medicinal_plants.
• Sichuan_pepper subject Category:Peppers.
• Sichuan_pepper subject Category:Plants_used_in_traditional_Chinese_medicine.
• Sichuan_pepper subject Category:Sichuan_cuisine.
• Sichuan_pepper subject Category:Zanthoxylum.
• Sichuan_pepper type ChineseCondiments.
• Sichuan_pepper type Condiment107810907.
• Sichuan_pepper type Flavorer107809368.
• Sichuan_pepper type Food100021265.
• Sichuan_pepper type Foodstuff107566340.
• Sichuan_pepper type Ingredient107809096.
• Sichuan_pepper type JapaneseCondiments.
• Sichuan_pepper type KoreanCondiments.
• Sichuan_pepper type LivingThing100004258.
• Sichuan_pepper type Matter100020827.
• Sichuan_pepper type MedicinalPlants.
• Sichuan_pepper type Object100002684.
• Sichuan_pepper type Organism100004475.
• Sichuan_pepper type Pepper113149506.
• Sichuan_pepper type Peppers.
• Sichuan_pepper type PhysicalEntity100001930.
• Sichuan_pepper type Plant100017222.
• Sichuan_pepper type Substance100020090.
• Sichuan_pepper type TruePepper113149296.
• Sichuan_pepper type VascularPlant113083586.
• Sichuan_pepper type Vine113100677.
• Sichuan_pepper type Whole100003553.
• Sichuan_pepper comment "Sichuan pepper, Szechwan pepper or Szechuan pepper, a common spice used in Asian cuisine, is derived from at least two species of the global genus Zanthoxylum, including Z. simulans and Z. bungeanum. The botanical name comes from the Greek xanthon xylon (ξανθὸν ξύλον), meaning "blond wood." It refers to the brightly coloured sapwood possessed by several of the species.".
• Sichuan_pepper label "Pieprz syczuański".
• Sichuan_pepper label "Pimienta de Sichuan".
• Sichuan_pepper label "Poivre du Sichuan".
• Sichuan_pepper label "Sichuan pepper".
• Sichuan_pepper label "Szechuanpeper".
• Sichuan_pepper label "Szechuanpfeffer".
• Sichuan_pepper label "Zanthoxylum piperitum".
• Sichuan_pepper label "カホクザンショウ".
• Sichuan_pepper label "花椒".
• Sichuan_pepper sameAs Pepř_sečuánský.
• Sichuan_pepper sameAs Szechuanpfeffer.
• Sichuan_pepper sameAs Pimienta_de_Sichuan.
• Sichuan_pepper sameAs Poivre_du_Sichuan.
• Sichuan_pepper sameAs Andaliman.
• Sichuan_pepper sameAs Zanthoxylum_piperitum.
• Sichuan_pepper sameAs カホクザンショウ.
• Sichuan_pepper sameAs 초피나무.
• Sichuan_pepper sameAs Szechuanpeper.
• Sichuan_pepper sameAs Pieprz_syczuański.
• Sichuan_pepper sameAs m.0gcrw.
• Sichuan_pepper sameAs Q756800.
• Sichuan_pepper sameAs Q756800.
• Sichuan_pepper sameAs Sichuan_pepper.
• Sichuan_pepper wasDerivedFrom Sichuan_pepper?oldid=604589299.
• Sichuan_pepper depiction Poivre_fond_blanc.jpg.
• Sichuan_pepper isPrimaryTopicOf Sichuan_pepper.