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- Simnel_cake abstract "Simnel cake is a light fruit cake with two layers of almond paste or marzipan, one in the middle and one on top, that is toasted, and eaten during the Easter period in the United Kingdom, Republic of Ireland and some other countries. It was originally made for the middle Sunday of Lent, when the forty day fast would be relaxed., Laetare Sunday; also known as Refreshment Sunday, Mothering Sunday, Sunday of the Five Loaves, and Simnel Sunday - after the cake. The meaning of the word "simnel" is unclear: there is a 1226 reference to "bread made into a simnel", which is understood to mean the finest white bread, from the Latin simila - "fine flour", though John de Garlande felt that the word was equivalent to placenta cake, a cake that was intended to please.Conventionally eleven, or occasionally twelve, marzipan balls are used to decorate the cake, with a story that the balls represent the twelve apostles, minus Judas or Jesus and the twelve apostles, minus Judas. This tradition developed late in the Victorian era, altering the mid Victorian tradition of decorating the cakes with preserved fruits and flowers.".
- Simnel_cake origin United_Kingdom.
- Simnel_cake thumbnail Simnel_cake_1.jpg?width=300.
- Simnel_cake type Dessert.
- Simnel_cake wikiPageID "1786910".
- Simnel_cake wikiPageRevisionID "605156779".
- Simnel_cake country United_Kingdom.
- Simnel_cake course Dessert.
- Simnel_cake hasPhotoCollection Simnel_cake.
- Simnel_cake name "Simnel cake".
- Simnel_cake type Fruitcake.
- Simnel_cake subject Category:British_cuisine.
- Simnel_cake subject Category:Cakes.
- Simnel_cake subject Category:Easter_food.
- Simnel_cake subject Category:English_traditions.
- Simnel_cake type Artifact100021939.
- Simnel_cake type Block102852523.
- Simnel_cake type Cake102937469.
- Simnel_cake type Cakes.
- Simnel_cake type Object100002684.
- Simnel_cake type PhysicalEntity100001930.
- Simnel_cake type Whole100003553.
- Simnel_cake type Food.
- Simnel_cake type FunctionalSubstance.
- Simnel_cake comment "Simnel cake is a light fruit cake with two layers of almond paste or marzipan, one in the middle and one on top, that is toasted, and eaten during the Easter period in the United Kingdom, Republic of Ireland and some other countries. It was originally made for the middle Sunday of Lent, when the forty day fast would be relaxed., Laetare Sunday; also known as Refreshment Sunday, Mothering Sunday, Sunday of the Five Loaves, and Simnel Sunday - after the cake.".
- Simnel_cake label "Simnel cake".
- Simnel_cake label "シムネルケーキ".
- Simnel_cake sameAs シムネルケーキ.
- Simnel_cake sameAs m.05wv_s.
- Simnel_cake sameAs Q7518047.
- Simnel_cake sameAs Q7518047.
- Simnel_cake sameAs Simnel_cake.
- Simnel_cake wasDerivedFrom Simnel_cake?oldid=605156779.
- Simnel_cake depiction Simnel_cake_1.jpg.
- Simnel_cake isPrimaryTopicOf Simnel_cake.
- Simnel_cake name "Simnel cake".
