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Sorrel_soup abstract "Sorrel soup is a soup made from water or broth, sorrel leaves, and salt. Other possible ingredients are egg yolks or whole eggs (hard boiled or scrambled), potatoes, carrots, parsley root, and rice. It can be served hot or cold, and is usually garnished with sour cream. It is known in Russian, Polish, Ukrainian, Lithuanian, Latvian, and Eastern European Jewish cuisines. Its other English names, spelled variously schavel, shchav, shav, or shtshav, are from the Proto-Slavic ščаvь for sorrel. Due to its commonness as a soup in Eastern European cuisines, it is often called "green borscht", as a cousin of the standard, reddish-purple borscht soup.Sorrel soup is characterized by its sour taste due to oxalic acid (called "sorrel acid" in Slavic languages) present in sorrel. The "sorrel-sour" taste may disappear when sour cream is added, as the oxalic acid reacts with calcium and casein.In Polish, Ukrainian, and Russian cuisines, sorrel soup may be prepared using any kind of broth instead of water and may be served either hot or chilled. It can also be a kosher food.".
Sorrel_soup alias "Green borscht".
Sorrel_soup ingredient Broth.
Sorrel_soup ingredient Salt.
Sorrel_soup ingredient Sorrel.
Sorrel_soup ingredient Water.
Sorrel_soup servingTemperature "Hot or cold".
Sorrel_soup thumbnail Sorrel_soup_with_egg_and_croutons_(Zupa_szczawiowa_z_jajkiem_i_grzankami).jpg?width=300.
Sorrel_soup wikiPageID "6014680".
Sorrel_soup wikiPageRevisionID "596465578".
Sorrel_soup alternateName "Green borscht".
Sorrel_soup caption "Sorrel soup with egg and croutons".
Sorrel_soup hasPhotoCollection Sorrel_soup.
Sorrel_soup mainIngredient "Water or broth, sorrel leaves, and salt".
Sorrel_soup name "Sorrel soup".
Sorrel_soup served "Hot or cold".
Sorrel_soup type Soup.
Sorrel_soup subject Category:Cold_soups.
Sorrel_soup subject Category:East_Slavic_cuisine.
Sorrel_soup subject Category:Polish_soups.
Sorrel_soup subject Category:Russian_soups.
Sorrel_soup subject Category:Soups.
Sorrel_soup subject Category:Ukrainian_soups.
Sorrel_soup subject Category:Vegetable_dishes.
Sorrel_soup type ColdSoups.
Sorrel_soup type Dish107557434.
Sorrel_soup type Food100021265.
Sorrel_soup type Matter100020827.
Sorrel_soup type Nutriment107570720.
Sorrel_soup type PhysicalEntity100001930.
Sorrel_soup type PolishSoups.
Sorrel_soup type RussianSoups.
Sorrel_soup type Soup107583197.
Sorrel_soup type Soups.
Sorrel_soup type Substance100020090.
Sorrel_soup type UkrainianSoups.
Sorrel_soup type Food.
Sorrel_soup type FunctionalSubstance.
Sorrel_soup comment "Sorrel soup is a soup made from water or broth, sorrel leaves, and salt. Other possible ingredients are egg yolks or whole eggs (hard boiled or scrambled), potatoes, carrots, parsley root, and rice. It can be served hot or cold, and is usually garnished with sour cream. It is known in Russian, Polish, Ukrainian, Lithuanian, Latvian, and Eastern European Jewish cuisines. Its other English names, spelled variously schavel, shchav, shav, or shtshav, are from the Proto-Slavic ščаvь for sorrel.".
Sorrel_soup label "Sopa de acedera".
Sorrel_soup label "Sopa de azedas".
Sorrel_soup label "Sorrel soup".
Sorrel_soup label "Zupa szczawiowa".
Sorrel_soup label "Зелёный борщ".
Sorrel_soup sameAs Sopa_de_acedera.
Sorrel_soup sameAs Zupa_szczawiowa.
Sorrel_soup sameAs Sopa_de_azedas.
Sorrel_soup sameAs m.0fknp4.
Sorrel_soup sameAs Q2635144.
Sorrel_soup sameAs Q2635144.
Sorrel_soup sameAs Sorrel_soup.
Sorrel_soup wasDerivedFrom Sorrel_soup?oldid=596465578.
Sorrel_soup depiction Sorrel_soup_with_egg_and_croutons_(Zupa_szczawiowa_z_jajkiem_i_grzankami).jpg.
Sorrel_soup isPrimaryTopicOf Sorrel_soup.
Sorrel_soup name "Sorrel soup".