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- Soufflé abstract "A soufflé (French: [su.fle]) is a lightly baked cake made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler which means "to blow up" or more loosely "puff up"—an apt description of what happens to this combination of custard and egg whites.Every soufflé is made from two basic components: a French crème pâtissière base/flavored cream sauce or purée egg whites beaten to a soft peak meringueThe base provides the flavor and the whites provide the "lift". Foods commonly used for the base in a soufflé include cheese, jam, fruits, berries, chocolate, banana and lemon (the last three are used for desserts, often with a large amount of sugar).When it comes out of the oven, a soufflé should be puffed up and fluffy, and it will generally fall after 5 or 10 minutes (as risen dough does).Many choose to puncture the top of the souffle, and pour various types of liquid sauces (ex. chocolate, vanilla).Soufflés can be made in containers of all shapes and sizes but it is traditional to make soufflé in ramekins. These containers vary greatly in size, but are typically glazed white, flat-bottomed, round porcelain containers with unglazed bottoms and fluted exterior borders.There are a number of variations on the soufflé theme. One is an ice cream soufflé, which combines a soufflé with ice cream and either a fruit or a hot sauce.Another kind of dish entirely is soufflé potatoes, which are puffed-up sautéed potato slices, traditionally served with a chateaubriand steak.".
- Soufflé thumbnail Choco_souffle.jpg?width=300.
- Soufflé wikiPageID "472278".
- Soufflé wikiPageRevisionID "600398464".
- Soufflé caption "A chocolate soufflé".
- Soufflé country France.
- Soufflé mainIngredient "Egg yolks, egg whites".
- Soufflé name "Soufflé".
- Soufflé type Cake.
- Soufflé subject Category:Custard_desserts.
- Soufflé subject Category:Egg_dishes.
- Soufflé subject Category:French_cuisine.
- Soufflé subject Category:Hungarian_cuisine.
- Soufflé type Food.
- Soufflé type FunctionalSubstance.
- Soufflé comment "A soufflé (French: [su.fle]) is a lightly baked cake made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert.".
- Soufflé label "Soufflé".
- Soufflé label "Soufflé".
- Soufflé label "Soufflé".
- Soufflé label "Soufflé".
- Soufflé label "Soufflé".
- Soufflé label "Suflet".
- Soufflé label "Suflé".
- Soufflé label "Suflê".
- Soufflé label "Суфле".
- Soufflé label "سوفليه".
- Soufflé label "スフレ".
- Soufflé label "梳芙厘".
- Soufflé sameAs Souffl%C3%A9.
- Soufflé sameAs Soufflé.
- Soufflé sameAs Suflé.
- Soufflé sameAs Soufflé.
- Soufflé sameAs Soufflé.
- Soufflé sameAs スフレ.
- Soufflé sameAs Soufflé.
- Soufflé sameAs Suflet.
- Soufflé sameAs Suflê.
- Soufflé sameAs Q846376.
- Soufflé sameAs Q846376.
- Soufflé wasDerivedFrom Soufflé?oldid=600398464.
- Soufflé depiction Choco_souffle.jpg.
