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- Sour_rye_soup abstract "The sour rye soup is a soup made of soured rye flour (akin to sourdough) and meat (usually boiled pork sausage or pieces of smoked sausage, bacon or ham). It is specific to Poland, where it is known as żur or żurek, and a variant is known as barszcz biały ("white barszcz") which is made with wheat flour instead of rye. The soup is also found in the cuisines of other western Slavic nations such as Slovakia (kyslóvka). A variation of this soup is found in Czech Republic (kyselo - with mushrooms and without meat).".
- Sour_rye_soup alias "Żur".
- Sour_rye_soup approximateCalories "6280200.0".
- Sour_rye_soup hasVariant Poland.
- Sour_rye_soup ingredient Bacon.
- Sour_rye_soup ingredient Fermentation_in_food_processing.
- Sour_rye_soup ingredient Ham.
- Sour_rye_soup ingredient Sausage.
- Sour_rye_soup origin Poland.
- Sour_rye_soup servingTemperature "Hot".
- Sour_rye_soup thumbnail Zur.jpg?width=300.
- Sour_rye_soup type Entr%C3%A9e.
- Sour_rye_soup type Soup.
- Sour_rye_soup wikiPageExternalLink zurek.recipe.html.
- Sour_rye_soup wikiPageID "10287083".
- Sour_rye_soup wikiPageRevisionID "578483894".
- Sour_rye_soup alternateName "Żur".
- Sour_rye_soup calories "1500.0".
- Sour_rye_soup caption "Festive Żurek.".
- Sour_rye_soup country Poland.
- Sour_rye_soup course Entr%C3%A9e.
- Sour_rye_soup course Soup.
- Sour_rye_soup hasPhotoCollection Sour_rye_soup.
- Sour_rye_soup mainIngredient "soured rye flour; sausage, bacon, or ham".
- Sour_rye_soup name "Żurek".
- Sour_rye_soup region "Poland".
- Sour_rye_soup served "Hot".
- Sour_rye_soup variations "Barszcz biały Kyselo Kyslóvka".
- Sour_rye_soup subject Category:Czech_cuisine.
- Sour_rye_soup subject Category:Easter_food.
- Sour_rye_soup subject Category:Polish_soups.
- Sour_rye_soup subject Category:Slavic_cuisine.
- Sour_rye_soup subject Category:Slovak_cuisine.
- Sour_rye_soup type Dish107557434.
- Sour_rye_soup type Food100021265.
- Sour_rye_soup type Matter100020827.
- Sour_rye_soup type Nutriment107570720.
- Sour_rye_soup type PhysicalEntity100001930.
- Sour_rye_soup type PolishSoups.
- Sour_rye_soup type Soup107583197.
- Sour_rye_soup type Substance100020090.
- Sour_rye_soup type Food.
- Sour_rye_soup type FunctionalSubstance.
- Sour_rye_soup comment "The sour rye soup is a soup made of soured rye flour (akin to sourdough) and meat (usually boiled pork sausage or pieces of smoked sausage, bacon or ham). It is specific to Poland, where it is known as żur or żurek, and a variant is known as barszcz biały ("white barszcz") which is made with wheat flour instead of rye. The soup is also found in the cuisines of other western Slavic nations such as Slovakia (kyslóvka).".
- Sour_rye_soup label "Sauermehlsuppe".
- Sour_rye_soup label "Sour rye soup".
- Sour_rye_soup label "Zure roggesoep".
- Sour_rye_soup label "Żur".
- Sour_rye_soup label "Żurek".
- Sour_rye_soup label "Żurek".
- Sour_rye_soup label "Żurek".
- Sour_rye_soup label "Жур".
- Sour_rye_soup sameAs Sauermehlsuppe.
- Sour_rye_soup sameAs Żurek.
- Sour_rye_soup sameAs Żurek.
- Sour_rye_soup sameAs Zure_roggesoep.
- Sour_rye_soup sameAs Żur.
- Sour_rye_soup sameAs Żurek.
- Sour_rye_soup sameAs m.02q7g9p.
- Sour_rye_soup sameAs Q703313.
- Sour_rye_soup sameAs Q703313.
- Sour_rye_soup sameAs Sour_rye_soup.
- Sour_rye_soup wasDerivedFrom Sour_rye_soup?oldid=578483894.
- Sour_rye_soup depiction Zur.jpg.
- Sour_rye_soup isPrimaryTopicOf Sour_rye_soup.
- Sour_rye_soup name "Żurek".
