Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Spettekaka> ?p ?o. }
Showing items 1 to 50 of
50
with 100 items per page.
- Spettekaka abstract "Spettekaka or spettkaka (Swedish for "Cake baked on a skewer)") is a local dessert of the southern parts of Sweden, chiefly in the province of Scania (Skåne) but also in Halland. It is an important part of the Scanian culinary heritage.A mixture consisting mainly of eggs, potato starch flour and sugar is rolled slowly onto a skewer which is being rotated over an open fire or other heat source. The dessert thus produced is very dry. It is then wrapped in a subsequently sealed plastic bag to preserve its dryness. To stay crisp, the cake should only be unwrapped at the actual moment it is to be eaten. Spettekaka can range in size anywhere from a few inches to several feet in height and over a foot in diameter. The very large cakes are served by sawing cuboids from the cake, leaving as much standing as possible.Spettekaka is frequently served accompanied by dark coffee, vanilla ice cream and port wine. A hacksaw blade is used to gently saw the dessert into serving sized pieces, as it will crumble or shatter if a knife is used or too much pressure is applied with the saw blade.The world's largest spettekaka was baked in Sjöbo, Scania, in 1985, and is mentioned in the 1986 Guinness Book of Records. It was 3,6 m high and baked in one piece.Skånsk spettkaka has PGI status under EU law.".
- Spettekaka ingredient Egg_(food).
- Spettekaka ingredient Potato_starch.
- Spettekaka origin Halland.
- Spettekaka origin Scania.
- Spettekaka origin Sweden.
- Spettekaka thumbnail Spettekaka_cake._Taken_at_70th_birthday_party_in_Osby,_Sweden.jpg?width=300.
- Spettekaka wikiPageID "3337257".
- Spettekaka wikiPageRevisionID "575958085".
- Spettekaka country Sweden.
- Spettekaka hasPhotoCollection Spettekaka.
- Spettekaka mainIngredient "eggs, potato starch flour, sugar".
- Spettekaka name "Spettekaka".
- Spettekaka region "Scania and Halland".
- Spettekaka type Dessert.
- Spettekaka subject Category:Desserts.
- Spettekaka subject Category:Scania.
- Spettekaka subject Category:Spit-cooked_foods.
- Spettekaka subject Category:Swedish_cuisine.
- Spettekaka subject Category:Swedish_products_with_protected_designation_of_origin.
- Spettekaka type Course107556970.
- Spettekaka type Dessert107609840.
- Spettekaka type Desserts.
- Spettekaka type Food100021265.
- Spettekaka type Matter100020827.
- Spettekaka type Nutriment107570720.
- Spettekaka type PhysicalEntity100001930.
- Spettekaka type Spit-cookedFoods.
- Spettekaka type Substance100020090.
- Spettekaka type Food.
- Spettekaka type FunctionalSubstance.
- Spettekaka comment "Spettekaka or spettkaka (Swedish for "Cake baked on a skewer)") is a local dessert of the southern parts of Sweden, chiefly in the province of Scania (Skåne) but also in Halland. It is an important part of the Scanian culinary heritage.A mixture consisting mainly of eggs, potato starch flour and sugar is rolled slowly onto a skewer which is being rotated over an open fire or other heat source. The dessert thus produced is very dry.".
- Spettekaka label "Skånsk spettkaka".
- Spettekaka label "Spettekaka".
- Spettekaka label "Spettekaka".
- Spettekaka label "Spettekaka".
- Spettekaka label "Spettekaka".
- Spettekaka sameAs Spettekaka.
- Spettekaka sameAs Spettekaka.
- Spettekaka sameAs Spettekaka.
- Spettekaka sameAs Skånsk_spettkaka.
- Spettekaka sameAs 스페테카카.
- Spettekaka sameAs m.096jf5.
- Spettekaka sameAs Q6499081.
- Spettekaka sameAs Q6499081.
- Spettekaka sameAs Spettekaka.
- Spettekaka wasDerivedFrom Spettekaka?oldid=575958085.
- Spettekaka depiction Spettekaka_cake._Taken_at_70th_birthday_party_in_Osby,_Sweden.jpg.
- Spettekaka isPrimaryTopicOf Spettekaka.
- Spettekaka name "Spettekaka".
