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- Split_pea abstract "Split peas are an agricultural or culinary preparation consisting of the dried, peeled and split seeds of Pisum sativum. They are peeled, in that in addition to not being in the seed pod in which they grew, the splitting process also removes the dull colored outer skin of the pea. They come in yellow and green varieties. The peas are round when harvested and dried. Once dry, after the skin is removed, the natural split in the seed's cotyledon can be manually or mechanically separated, in part to encourage faster cooking due to increasing the surface area exposed to heat.In markets, both the green and the yellow varieties of split pea are found in their respective selections, bagged by color. These two colors reflect some of the work of Gregor Mendel, who studied the inheritance of seed color in peas. The green phenotype is recessive to the yellow one. Traditionally, the genotype of purebred yellow is "YY" and that of green is "yy", and hybrids of the two, "Yy", have a yellow (dominant) phenotype.Split peas are high in protein and low in fat, containing only one gram of fat per 350 calories (1,500 kJ) serving. Most of the calories come from protein and complex carbohydrates. The split pea is known to be a natural food source that contains some of the highest amounts of fiber, containing 26 grams of fiber per 100 gram portion (104% DV based on a 2,000 calories (8,400 kJ) diet). Fiber is known to help the digestive system and to make people feel full and satiated.Yellow split peas may sometimes be confused with the Indian toor dal (split pigeon peas) or chana dal (split yellow gram, desi chickpeas); while all are commonly known as peas, the latter are from other legume species.".
- Split_pea thumbnail Split_pea.jpg?width=300.
- Split_pea wikiPageID "6492402".
- Split_pea wikiPageRevisionID "586352297".
- Split_pea caption "Yellow split peas".
- Split_pea carbs "60.0".
- Split_pea fat "1.0".
- Split_pea fiber "26.0".
- Split_pea folateUg "274".
- Split_pea hasPhotoCollection Split_pea.
- Split_pea ironMg "4".
- Split_pea kj "1425".
- Split_pea name "Split peas".
- Split_pea pantothenicMg "1.7".
- Split_pea protein "25.0".
- Split_pea right "1".
- Split_pea sourceUsda "1".
- Split_pea sugars "8.0".
- Split_pea thiaminMg "0.7".
- Split_pea subject Category:Edible_legumes.
- Split_pea type Climber113102409.
- Split_pea type EdibleLegumes.
- Split_pea type Herb112205694.
- Split_pea type Legume111747468.
- Split_pea type LivingThing100004258.
- Split_pea type Object100002684.
- Split_pea type Organism100004475.
- Split_pea type PhysicalEntity100001930.
- Split_pea type Plant100017222.
- Split_pea type VascularPlant113083586.
- Split_pea type Vine113100677.
- Split_pea type Whole100003553.
- Split_pea comment "Split peas are an agricultural or culinary preparation consisting of the dried, peeled and split seeds of Pisum sativum. They are peeled, in that in addition to not being in the seed pod in which they grew, the splitting process also removes the dull colored outer skin of the pea. They come in yellow and green varieties. The peas are round when harvested and dried.".
- Split_pea label "Split pea".
- Split_pea sameAs m.0g7fqt.
- Split_pea sameAs Q2265406.
- Split_pea sameAs Q2265406.
- Split_pea sameAs Split_pea.
- Split_pea wasDerivedFrom Split_pea?oldid=586352297.
- Split_pea depiction Split_pea.jpg.
- Split_pea isPrimaryTopicOf Split_pea.
