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- Sponge_cake abstract "Sponge cake is a cake based on flour (usually wheat flour), sugar, and eggs, sometimes leavened with baking powder which has a firm, yet well aerated structure, similar to a sea sponge. A sponge cake may be produced by the batter method or the foam method.Cake made using the batter method is known as a butter or pound cake in the U.S., while in the U.K. it is known as Madeira cake or Victoria sponge cake. A cake made using the foam method is known as a sponge cake or, in the U.K., also as whisked sponge. These forms of cake are common in Europe, especially in French patisserie.The sponge cake is thought to be one of the first of the non-yeasted cakes, and the earliest attested sponge cake recipe in English is found in the 1615 book of English poet and author Gervase Markham, The English Huswife, Containing the Inward and Outward Virtues Which Ought to Be in a Complete Woman. Though it does not appear in Hannah Glasse's The Art of Cookery in the late 18th century, it is found in Lydia Maria Child's The American Frugal Housewife, indicating that sponge cakes had been established in Grenada in the Caribbean, by the early 19th century.Variations on the theme of a cake lifted, partially or wholly, by trapped air in the batter exist in most places where European patisserie has spread, including the French Génoise, the Portuguese pão-de-ló, the Anglo-Jewish "plava", and the possibly ancestral Italian pan di Spagna ("Spanish bread").Derivatives of the basic sponge cake idea include the American chiffon cake and the Latin American Tres leches cake.".
- Sponge_cake creatorOfDish Gervase_Markham.
- Sponge_cake ingredient Egg_(food).
- Sponge_cake ingredient Flour.
- Sponge_cake ingredient Sugar.
- Sponge_cake thumbnail Sponge_cake_at_Top_Cantonese_Restaurant.jpg?width=300.
- Sponge_cake wikiPageID "26296206".
- Sponge_cake wikiPageRevisionID "605685208".
- Sponge_cake caption "A Malaysian steam cake".
- Sponge_cake creator Gervase_Markham.
- Sponge_cake hasPhotoCollection Sponge_cake.
- Sponge_cake mainIngredient Egg_(food).
- Sponge_cake mainIngredient Flour.
- Sponge_cake mainIngredient Sugar.
- Sponge_cake name "Sponge cake".
- Sponge_cake type Cake.
- Sponge_cake subject Category:British_cakes.
- Sponge_cake subject Category:Cakes.
- Sponge_cake subject Category:English_cuisine.
- Sponge_cake subject Category:Italian_desserts.
- Sponge_cake subject Category:Jewish_cuisine.
- Sponge_cake subject Category:Spanish_desserts.
- Sponge_cake type Food.
- Sponge_cake type FunctionalSubstance.
- Sponge_cake comment "Sponge cake is a cake based on flour (usually wheat flour), sugar, and eggs, sometimes leavened with baking powder which has a firm, yet well aerated structure, similar to a sea sponge. A sponge cake may be produced by the batter method or the foam method.Cake made using the batter method is known as a butter or pound cake in the U.S., while in the U.K. it is known as Madeira cake or Victoria sponge cake.".
- Sponge_cake label "Biskuitmasse".
- Sponge_cake label "Bizcochuelo".
- Sponge_cake label "Ciasto biszkoptowe".
- Sponge_cake label "Pan di Spagna".
- Sponge_cake label "Pão de ló".
- Sponge_cake label "Sponge cake".
- Sponge_cake label "Бисквит".
- Sponge_cake label "كعكة إسفنجية".
- Sponge_cake label "スポンジケーキ".
- Sponge_cake label "海綿蛋糕".
- Sponge_cake sameAs Biskuitmasse.
- Sponge_cake sameAs Bizcochuelo.
- Sponge_cake sameAs Kue_sponge.
- Sponge_cake sameAs Pan_di_Spagna.
- Sponge_cake sameAs スポンジケーキ.
- Sponge_cake sameAs 스펀지_케이크.
- Sponge_cake sameAs Ciasto_biszkoptowe.
- Sponge_cake sameAs Pão_de_ló.
- Sponge_cake sameAs m.02w6jk.
- Sponge_cake sameAs Q1049852.
- Sponge_cake sameAs Q1049852.
- Sponge_cake wasDerivedFrom Sponge_cake?oldid=605685208.
- Sponge_cake depiction Sponge_cake_at_Top_Cantonese_Restaurant.jpg.
- Sponge_cake isPrimaryTopicOf Sponge_cake.
- Sponge_cake name "Sponge cake".
