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- Spoonbread abstract "Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States.Although named a "bread", spoonbread is closer in consistency and taste to many savory puddings, such as Yorkshire pudding. As made by some recipes, spoonbread is similar to a cornmeal soufflé, although typical Southern recipes do not involve whipping the eggs to incorporate air.The dish is believed to be of Native American origin. It was commonly called Awendaw or Owendaw. The first print recipe for spoonbread appeared in a cookbook by Sarah Rutledge in 1847. Spoonbreads became popular around the turn of the century, as cornmeal replaced yeast in Southern cooking.Since 1997, Berea, Kentucky, has been home to an annual Spoonbread Festival held in September.".
- Spoonbread ingredient Cornmeal.
- Spoonbread origin United_States.
- Spoonbread thumbnail Spoonbread_with_pork_chop_and_greens.jpg?width=300.
- Spoonbread wikiPageExternalLink joomla.
- Spoonbread wikiPageID "5063764".
- Spoonbread wikiPageRevisionID "595607214".
- Spoonbread caption "Spoonbread with pork chop and greens".
- Spoonbread country United_States.
- Spoonbread hasPhotoCollection Spoonbread.
- Spoonbread mainIngredient Cornmeal.
- Spoonbread name "Spoonbread".
- Spoonbread type Pudding.
- Spoonbread subject Category:Cuisine_of_the_Southern_United_States.
- Spoonbread subject Category:Maize_dishes.
- Spoonbread subject Category:Puddings.
- Spoonbread type Dish107557434.
- Spoonbread type Food100021265.
- Spoonbread type Matter100020827.
- Spoonbread type Nutriment107570720.
- Spoonbread type PhysicalEntity100001930.
- Spoonbread type Pudding107617188.
- Spoonbread type Puddings.
- Spoonbread type Substance100020090.
- Spoonbread type Food.
- Spoonbread type FunctionalSubstance.
- Spoonbread comment "Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States.Although named a "bread", spoonbread is closer in consistency and taste to many savory puddings, such as Yorkshire pudding. As made by some recipes, spoonbread is similar to a cornmeal soufflé, although typical Southern recipes do not involve whipping the eggs to incorporate air.The dish is believed to be of Native American origin. It was commonly called Awendaw or Owendaw.".
- Spoonbread label "Spoonbread".
- Spoonbread sameAs m.0d11_f.
- Spoonbread sameAs Q7579159.
- Spoonbread sameAs Q7579159.
- Spoonbread sameAs Spoonbread.
- Spoonbread wasDerivedFrom Spoonbread?oldid=595607214.
- Spoonbread depiction Spoonbread_with_pork_chop_and_greens.jpg.
- Spoonbread isPrimaryTopicOf Spoonbread.
- Spoonbread name "Spoonbread".
