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- Standards_of_identity_for_food abstract "Standards of identity for food are the mandatory, federally set requirements that determine what a food product must contain to be marketed under a certain name in interstate commerce. Mandatory standards (which differ from voluntary grades and standards applied to agricultural commodities) protect the consumer by ensuring a label accurately reflects what is inside (for example, that mayonnaise is not an imitation spread, or that ice cream is not a similar, but different, frozen dessert).They are issued by the U.S. Department of Agriculture, the Food and Drug Administration or the Bureau of Alcohol, Tobacco, Firearms and Explosives. The Canadian Food Inspection Agency also issues standards of identity.".
- Standards_of_identity_for_food wikiPageID "7594365".
- Standards_of_identity_for_food wikiPageRevisionID "467780051".
- Standards_of_identity_for_food date "December 2011".
- Standards_of_identity_for_food discuss "Talk:Standards of identity for food#Globalize".
- Standards_of_identity_for_food hasPhotoCollection Standards_of_identity_for_food.
- Standards_of_identity_for_food subject Category:Food_law.
- Standards_of_identity_for_food type Food.
- Standards_of_identity_for_food type FunctionalSubstance.
- Standards_of_identity_for_food comment "Standards of identity for food are the mandatory, federally set requirements that determine what a food product must contain to be marketed under a certain name in interstate commerce.".
- Standards_of_identity_for_food label "Standards of identity for food".
- Standards_of_identity_for_food sameAs m.02666jm.
- Standards_of_identity_for_food sameAs Q7598435.
- Standards_of_identity_for_food sameAs Q7598435.
- Standards_of_identity_for_food wasDerivedFrom Standards_of_identity_for_food?oldid=467780051.
- Standards_of_identity_for_food isPrimaryTopicOf Standards_of_identity_for_food.