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- Stew abstract "A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, beans, peppers and tomatoes, etc.), meat, especially tougher meats suitable for slow-cooking, such as beef. Poultry, sausages, and seafood are also used. While water can be used as the stew-cooking liquid, wine, stock, and beer are also common. Seasoning and flavourings may also be added. Stews are typically cooked at a relatively low temperature (simmered, not boiled), allowing flavors to mingle.Stewing is suitable for the least tender cuts of meat that become tender and juicy with the slow moist heat method. This makes it popular in low-cost cooking. Cuts having a certain amount of marbling and gelatinous connective tissue give moist, juicy stews, while lean meat may easily become dry.Stews may be thickened by reduction or with flour, either by coating pieces of meat with flour before searing, or by using a roux or beurre manié, a dough consisting of equal parts of butter and flour. Thickeners like cornstarch or arrowroot may also be used.Stews are similar to soups, and in some cases there may not be a clear distinction between the two. Generally, stews have less liquid than soups, are much thicker and require longer cooking over low heat. While soups are almost always served in a bowl, stews may be thick enough to be served on a plate with the gravy as a sauce over the solid ingredients.".
- Stew ingredient Bean.
- Stew ingredient Beer.
- Stew ingredient Capsicum.
- Stew ingredient Meat.
- Stew ingredient Potato.
- Stew ingredient Stock_(food).
- Stew ingredient Tomato.
- Stew ingredient Vegetable.
- Stew ingredient Water.
- Stew ingredient Wine.
- Stew thumbnail Beef_Stew!.jpg?width=300.
- Stew wikiPageID "73184".
- Stew wikiPageRevisionID "605743259".
- Stew caption "A beef stew".
- Stew hasPhotoCollection Stew.
- Stew mainIngredient "Vegetables , meat , water or stock or wine or beer".
- Stew name "Stew".
- Stew type "Stew".
- Stew subject Category:Azerbaijani_cuisine.
- Stew subject Category:British_cuisine.
- Stew subject Category:Cooking_techniques.
- Stew subject Category:Greek_cuisine.
- Stew subject Category:Iranian_cuisine.
- Stew subject Category:Irish_cuisine.
- Stew subject Category:Pakistani_cuisine.
- Stew subject Category:Stews.
- Stew subject Category:Turkish_cuisine.
- Stew type Food.
- Stew type FunctionalSubstance.
- Stew comment "A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, beans, peppers and tomatoes, etc.), meat, especially tougher meats suitable for slow-cooking, such as beef. Poultry, sausages, and seafood are also used. While water can be used as the stew-cooking liquid, wine, stock, and beer are also common. Seasoning and flavourings may also be added.".
- Stew label "Estofado".
- Stew label "Estufado".
- Stew label "Stew".
- Stew label "Stoofpot".
- Stew label "Stufato".
- Stew label "Тушение (кулинария)".
- Stew label "シチュー".
- Stew label "燉煮".
- Stew sameAs Estofado.
- Stew sameAs Stufato.
- Stew sameAs シチュー.
- Stew sameAs 스튜.
- Stew sameAs Stoofpot.
- Stew sameAs Estufado.
- Stew sameAs m.0jnxw.
- Stew sameAs Q2920963.
- Stew sameAs Q2920963.
- Stew wasDerivedFrom Stew?oldid=605743259.
- Stew depiction Beef_Stew!.jpg.
- Stew isPrimaryTopicOf Stew.
- Stew name "Stew".