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- Suckling_pig abstract "A suckling pig (or sucking pig) is a piglet fed on its mother's milk (i.e., a piglet which is still a "suckling"). In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks. It is traditionally cooked whole, often roasted, in various cuisines. It is usually prepared for special occasions and gatherings.The meat from suckling pig is pale and tender and the cooked skin is crisp and can be used for pork rinds. The texture of the meat can be somewhat gelatinous due to the amount of collagen in a young pig.".
- Suckling_pig thumbnail Suckling_pig.jpg?width=300.
- Suckling_pig wikiPageID "4409268".
- Suckling_pig wikiPageRevisionID "590422699".
- Suckling_pig hasPhotoCollection Suckling_pig.
- Suckling_pig subject Category:Barbecue.
- Suckling_pig subject Category:Cantonese_cuisine.
- Suckling_pig subject Category:Colombian_cuisine.
- Suckling_pig subject Category:Cuban_cuisine.
- Suckling_pig subject Category:Cuisine_of_the_Southern_United_States.
- Suckling_pig subject Category:Dominican_Republic_cuisine.
- Suckling_pig subject Category:Ecuadorian_cuisine.
- Suckling_pig subject Category:Food_festivals.
- Suckling_pig subject Category:German_cuisine.
- Suckling_pig subject Category:Holiday_foods.
- Suckling_pig subject Category:Hong_Kong_cuisine.
- Suckling_pig subject Category:Louisiana_cuisine.
- Suckling_pig subject Category:Philippine_cuisine.
- Suckling_pig subject Category:Pig_farming.
- Suckling_pig subject Category:Pork.
- Suckling_pig subject Category:Pork_dishes.
- Suckling_pig subject Category:Puerto_Rican_cuisine.
- Suckling_pig subject Category:Spanish_cuisine.
- Suckling_pig subject Category:Spit-cooked_foods.
- Suckling_pig comment "A suckling pig (or sucking pig) is a piglet fed on its mother's milk (i.e., a piglet which is still a "suckling"). In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks. It is traditionally cooked whole, often roasted, in various cuisines. It is usually prepared for special occasions and gatherings.The meat from suckling pig is pale and tender and the cooked skin is crisp and can be used for pork rinds.".
- Suckling_pig label "Cochon de lait".
- Suckling_pig label "Lechón".
- Suckling_pig label "Leitão".
- Suckling_pig label "Spanferkel".
- Suckling_pig label "Speenvarken".
- Suckling_pig label "Suckling pig".
- Suckling_pig label "燒乳豬".
- Suckling_pig sameAs Spanferkel.
- Suckling_pig sameAs Lechón.
- Suckling_pig sameAs Cochon_de_lait.
- Suckling_pig sameAs Speenvarken.
- Suckling_pig sameAs Leitão.
- Suckling_pig sameAs m.0c0qdr.
- Suckling_pig sameAs Q23015.
- Suckling_pig sameAs Q23015.
- Suckling_pig wasDerivedFrom Suckling_pig?oldid=590422699.
- Suckling_pig depiction Suckling_pig.jpg.
- Suckling_pig isPrimaryTopicOf Suckling_pig.
