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- Sukjunamul abstract "Sukjunamul refers to a seasoned banchan (side dish) made from mung bean sprouts in Korean cuisine. However, the sprouts themselves are also called sukjunamul in the Korean language. It is a common banchan, as well as a common ingredient in bokkeumbap (Korean fried rice) and mandu (Korean dumplings).In order to prepare the dish, after the roots and skin are removed from the sprouts, the sprouts are parboiled, drained, and then seasoned with sesame oil, soy sauce, chopped green onions, sesame seeds, pepper and minced garlic.".
- Sukjunamul thumbnail Korean_cuisine-Sukjunamul-01.jpg?width=300.
- Sukjunamul wikiPageID "17455657".
- Sukjunamul wikiPageRevisionID "594782836".
- Sukjunamul hangul "숙주나물 / 녹두나물".
- Sukjunamul hasPhotoCollection Sukjunamul.
- Sukjunamul img "Korean cuisine-Sukjunamul-01.jpg".
- Sukjunamul mr "sukchu namul /noktu namul".
- Sukjunamul rr "sukju namul / nokdu namul".
- Sukjunamul subject Category:Korean_cuisine.
- Sukjunamul subject Category:Namul.
- Sukjunamul type Food107555863.
- Sukjunamul type LivingThing100004258.
- Sukjunamul type Matter100020827.
- Sukjunamul type Object100002684.
- Sukjunamul type Organism100004475.
- Sukjunamul type PhysicalEntity100001930.
- Sukjunamul type Plant100017222.
- Sukjunamul type Produce107705711.
- Sukjunamul type Solid115046900.
- Sukjunamul type Vegetable107707451.
- Sukjunamul type Vegetables.
- Sukjunamul type Whole100003553.
- Sukjunamul comment "Sukjunamul refers to a seasoned banchan (side dish) made from mung bean sprouts in Korean cuisine. However, the sprouts themselves are also called sukjunamul in the Korean language.".
- Sukjunamul label "Sukjunamul".
- Sukjunamul label "Sukjunamul".
- Sukjunamul sameAs Sukjunamul.
- Sukjunamul sameAs 숙주나물.
- Sukjunamul sameAs m.047cv3c.
- Sukjunamul sameAs Q7635866.
- Sukjunamul sameAs Q7635866.
- Sukjunamul sameAs Sukjunamul.
- Sukjunamul wasDerivedFrom Sukjunamul?oldid=594782836.
- Sukjunamul depiction Korean_cuisine-Sukjunamul-01.jpg.
- Sukjunamul isPrimaryTopicOf Sukjunamul.
