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- Swiss_Wing abstract "Swiss Wing (simplified Chinese: 瑞士鸡翼; traditional Chinese: 瑞士雞翼; Jyutping: seoi6 si6 gai1 jik6) is the name given to a kind of sweet soy sauce-flavored chicken wings served in some restaurants in Hong Kong. It is marinated in sauce made up of soy sauce, sugar, Chinese wine, and spices. Despite the name "Swiss," it is unrelated to Switzerland. Instead, it is believed to have originated in either Hong Kong or Guangzhou.There are no concrete answers as to the source or the name of the dish. One story goes that a Westerner came across the dish "sweetened soya sauce chicken wings" in a restaurant, and asked a Chinese waiter what that was. The waiter, who did not speak perfect English, introduced the dish as Sweet Wing. The customer misinterpreted sweet as Swiss, and the name was used ever since. However, this story may be a mere urban legend.Some claim that the dish was invented by a local restaurant, the Tai Ping Koon (太平館) (zh:太平館餐廳) . It is a common practice in Hong Kong restaurants to name a new dish after a place, which may or may not have any connection with the dish itself at all.Swiss Wing is also featured in the TVB cooking variety series So Good.".
- Swiss_Wing alias "Swiss chicken wing".
- Swiss_Wing ingredient Black_pepper.
- Swiss_Wing ingredient Buffalo_wing.
- Swiss_Wing ingredient Garlic.
- Swiss_Wing ingredient Ginger.
- Swiss_Wing ingredient Illicium_verum.
- Swiss_Wing ingredient Onion.
- Swiss_Wing ingredient Soy_sauce.
- Swiss_Wing ingredient Sugar.
- Swiss_Wing origin Hong_Kong.
- Swiss_Wing thumbnail Swiss_Chicken_Wings.jpg?width=300.
- Swiss_Wing wikiPageExternalLink swiss-sauce-chicken-wings.
- Swiss_Wing wikiPageExternalLink ehistory.html.
- Swiss_Wing wikiPageID "2735768".
- Swiss_Wing wikiPageRevisionID "602166665".
- Swiss_Wing alternateName "Swiss chicken wing".
- Swiss_Wing country Hong_Kong.
- Swiss_Wing hasPhotoCollection Swiss_Wing.
- Swiss_Wing j "seoi'6 si'6 gai'1 jik'6".
- Swiss_Wing j "seoi6 si6 gai1 jik6".
- Swiss_Wing mainIngredient Black_pepper.
- Swiss_Wing mainIngredient Buffalo_wing.
- Swiss_Wing mainIngredient Garlic.
- Swiss_Wing mainIngredient Ginger.
- Swiss_Wing mainIngredient Illicium_verum.
- Swiss_Wing mainIngredient Onion.
- Swiss_Wing mainIngredient Soy_sauce.
- Swiss_Wing mainIngredient Sugar.
- Swiss_Wing name "Swiss wing".
- Swiss_Wing p "rui4 shi4 ji1 yi4".
- Swiss_Wing s "瑞士鸡翼".
- Swiss_Wing t "瑞士雞翼".
- Swiss_Wing subject Category:Cantonese_cuisine.
- Swiss_Wing subject Category:Chicken_dishes.
- Swiss_Wing subject Category:Hong_Kong_cuisine.
- Swiss_Wing type Article100022903.
- Swiss_Wing type Artifact100021939.
- Swiss_Wing type ChickenDishes.
- Swiss_Wing type Container103094503.
- Swiss_Wing type Crockery103133538.
- Swiss_Wing type Dish103206908.
- Swiss_Wing type Instrumentality103575240.
- Swiss_Wing type Object100002684.
- Swiss_Wing type PhysicalEntity100001930.
- Swiss_Wing type Tableware104381994.
- Swiss_Wing type Ware104550840.
- Swiss_Wing type Whole100003553.
- Swiss_Wing type Food.
- Swiss_Wing type FunctionalSubstance.
- Swiss_Wing comment "Swiss Wing (simplified Chinese: 瑞士鸡翼; traditional Chinese: 瑞士雞翼; Jyutping: seoi6 si6 gai1 jik6) is the name given to a kind of sweet soy sauce-flavored chicken wings served in some restaurants in Hong Kong. It is marinated in sauce made up of soy sauce, sugar, Chinese wine, and spices. Despite the name "Swiss," it is unrelated to Switzerland. Instead, it is believed to have originated in either Hong Kong or Guangzhou.There are no concrete answers as to the source or the name of the dish.".
- Swiss_Wing label "Alitas de pollo dulces".
- Swiss_Wing label "Swiss Wing".
- Swiss_Wing label "瑞士雞翼".
- Swiss_Wing label "瑞士鶏翼".
- Swiss_Wing sameAs Alitas_de_pollo_dulces.
- Swiss_Wing sameAs 瑞士鶏翼.
- Swiss_Wing sameAs m.07_wn3.
- Swiss_Wing sameAs Q46208.
- Swiss_Wing sameAs Q46208.
- Swiss_Wing sameAs Swiss_Wing.
- Swiss_Wing wasDerivedFrom Swiss_Wing?oldid=602166665.
- Swiss_Wing depiction Swiss_Chicken_Wings.jpg.
- Swiss_Wing isPrimaryTopicOf Swiss_Wing.
- Swiss_Wing name "Swiss wing".
