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- Swiss_roll abstract "A Swiss roll or jelly roll (or cream roll when so filled) is a type of sponge cake roll. A thin cake layer is made of flour, eggs, and sugar and baked in a very shallow rectangular baking tray, called a sheet pan. The cake is removed from the pan and spread with jam or buttercream, rolled up, and served in round cross-sectional slices.The origins of the term "Swiss roll" are unclear. The cake originated in Central Europe, but not in Switzerland as the name would suggest. It appears to have been invented in the nineteenth century, along with Battenberg, doughnuts and Victoria sponge.The shape of the Swiss roll has inspired usage as a descriptive term in other fields, such as in optics and blues music.".
- Swiss_roll ingredient Buttercream.
- Swiss_roll ingredient Egg_(food).
- Swiss_roll ingredient Flour.
- Swiss_roll ingredient Fruit_preserves.
- Swiss_roll ingredient Sugar.
- Swiss_roll thumbnail Brazo_gitano_-_cyclonebill.jpg?width=300.
- Swiss_roll wikiPageExternalLink biscuits.html.
- Swiss_roll wikiPageID "1935683".
- Swiss_roll wikiPageRevisionID "606095136".
- Swiss_roll caption "A slice of Brazo gitano, a Swiss roll".
- Swiss_roll country "Central Europe".
- Swiss_roll hasPhotoCollection Swiss_roll.
- Swiss_roll mainIngredient "Flour, eggs, sugar, jam or buttercream".
- Swiss_roll name "Swiss roll".
- Swiss_roll type Sponge_cake.
- Swiss_roll subject Category:Cakes.
- Swiss_roll subject Category:Chinese_desserts.
- Swiss_roll subject Category:French_desserts.
- Swiss_roll subject Category:German_desserts.
- Swiss_roll subject Category:Italian_desserts.
- Swiss_roll type Course107556970.
- Swiss_roll type Dessert107609840.
- Swiss_roll type Food100021265.
- Swiss_roll type GermanDesserts.
- Swiss_roll type HungarianDesserts.
- Swiss_roll type Matter100020827.
- Swiss_roll type Nutriment107570720.
- Swiss_roll type PhysicalEntity100001930.
- Swiss_roll type Substance100020090.
- Swiss_roll type Food.
- Swiss_roll type FunctionalSubstance.
- Swiss_roll comment "A Swiss roll or jelly roll (or cream roll when so filled) is a type of sponge cake roll. A thin cake layer is made of flour, eggs, and sugar and baked in a very shallow rectangular baking tray, called a sheet pan. The cake is removed from the pan and spread with jam or buttercream, rolled up, and served in round cross-sectional slices.The origins of the term "Swiss roll" are unclear. The cake originated in Central Europe, but not in Switzerland as the name would suggest.".
- Swiss_roll label "Brazo de gitano".
- Swiss_roll label "Rocambole".
- Swiss_roll label "Rolada".
- Swiss_roll label "Swiss roll".
- Swiss_roll label "سويسرول".
- Swiss_roll label "ロールケーキ".
- Swiss_roll label "卷蛋糕".
- Swiss_roll sameAs Brazo_de_gitano.
- Swiss_roll sameAs Bolu_gulung.
- Swiss_roll sameAs ロールケーキ.
- Swiss_roll sameAs 롤케이크.
- Swiss_roll sameAs Rolada.
- Swiss_roll sameAs Rocambole.
- Swiss_roll sameAs m.067b4q.
- Swiss_roll sameAs Q320657.
- Swiss_roll sameAs Q320657.
- Swiss_roll sameAs Swiss_roll.
- Swiss_roll wasDerivedFrom Swiss_roll?oldid=606095136.
- Swiss_roll depiction Brazo_gitano_-_cyclonebill.jpg.
- Swiss_roll isPrimaryTopicOf Swiss_roll.
- Swiss_roll name "Swiss roll".
