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- Tagliatelle abstract "Tagliatelle (Italian pronunciation: [taʎʎaˈtɛlle]) and tagliolini (from the Italian tagliare, meaning "to cut") is a traditional type of pasta from Emilia-Romagna and Marche, regions of Italy. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are typically about 6.5 mm to 10 mm (0.25 to 0.375 inch) wide. Tagliatelle can be served with a variety of sauces, though the classic is a meat sauce or Bolognese sauce. Tagliolini is another variety of tagliatelle that is long and cylindrical in shape, not long and flat.Both tagliolini and tagliatelle are made with egg pasta. The traditional ratio is one egg to one hundred grams of flour.Bavette are also available, and are thinner than tagliatelle; an even thinner version is bavettine.".
- Tagliatelle hasVariant Pizzoccheri.
- Tagliatelle origin Emilia-Romagna.
- Tagliatelle origin Italy.
- Tagliatelle origin Marche.
- Tagliatelle thumbnail Picture_246_w.jpg?width=300.
- Tagliatelle wikiPageID "456363".
- Tagliatelle wikiPageRevisionID "598654419".
- Tagliatelle caption "The distinctive shape of tagliatelle pasta".
- Tagliatelle country Italy.
- Tagliatelle hasPhotoCollection Tagliatelle.
- Tagliatelle name "Tagliatelle".
- Tagliatelle region "Emilia-Romagna and Marche".
- Tagliatelle type Pasta.
- Tagliatelle variations "Pizzoccheri, tagliolini".
- Tagliatelle subject Category:Cuisine_of_Emilia-Romagna.
- Tagliatelle subject Category:Italian_cuisine.
- Tagliatelle subject Category:Italian_inventions.
- Tagliatelle subject Category:Pasta.
- Tagliatelle type Food.
- Tagliatelle type FunctionalSubstance.
- Tagliatelle comment "Tagliatelle (Italian pronunciation: [taʎʎaˈtɛlle]) and tagliolini (from the Italian tagliare, meaning "to cut") is a traditional type of pasta from Emilia-Romagna and Marche, regions of Italy. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are typically about 6.5 mm to 10 mm (0.25 to 0.375 inch) wide. Tagliatelle can be served with a variety of sauces, though the classic is a meat sauce or Bolognese sauce.".
- Tagliatelle label "Tagliatelle".
- Tagliatelle label "Tagliatelle".
- Tagliatelle label "Tagliatelle".
- Tagliatelle label "Tagliatelle".
- Tagliatelle label "Tagliatelle".
- Tagliatelle label "Tagliatelle".
- Tagliatelle label "Tagliatelle".
- Tagliatelle label "Tallarines".
- Tagliatelle label "Тальятелле".
- Tagliatelle label "تالياتيلي".
- Tagliatelle label "タリアテッレ".
- Tagliatelle sameAs Tagliatelle.
- Tagliatelle sameAs Tagliatelle.
- Tagliatelle sameAs Tallarines.
- Tagliatelle sameAs Tagliatelle.
- Tagliatelle sameAs Tagliatelle.
- Tagliatelle sameAs Tagliatelle.
- Tagliatelle sameAs タリアテッレ.
- Tagliatelle sameAs 탈리아텔레.
- Tagliatelle sameAs Tagliatelle.
- Tagliatelle sameAs Tagliatelle.
- Tagliatelle sameAs Tagliatelle.
- Tagliatelle sameAs m.02bpwp.
- Tagliatelle sameAs Q20044.
- Tagliatelle sameAs Q20044.
- Tagliatelle wasDerivedFrom Tagliatelle?oldid=598654419.
- Tagliatelle depiction Picture_246_w.jpg.
- Tagliatelle isPrimaryTopicOf Tagliatelle.
- Tagliatelle name "Tagliatelle".
